Description

Slow Cooker Turkey and Rice is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish combines tender turkey thighs with fluffy long grain rice, vibrant vegetables, and aromatic herbs, all slow-cooked to perfection. As it simmers, your kitchen fills with irresistible scents that beckon everyone to the table. Enjoy a warm bowl of this wholesome meal that not only satisfies hunger but also warms the heart.

Ingredients

Scale

1 pound turkey thighs (bone-in)
1 cup long grain rice
4 cups low-sodium chicken broth
1 medium onion (chopped)
3 cloves garlic (minced)
2 medium carrots (diced)
2 stalks celery (chopped)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Begin by chopping the onion, carrots, and celery, then mince the garlic.
Optionally sear the turkey thighs in a skillet over medium heat until golden brown.
In a slow cooker, layer the seared turkey thighs at the bottom. Add rice, chopped vegetables, garlic, thyme, rosemary, salt, and pepper on top.
Pour chicken broth over all ingredients ensuring everything is submerged.
Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Enjoy the enticing aroma as it cooks!

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 28g
Cholesterol: 140mg

Keywords: For added flavor, consider browning the turkey before adding it to the slow cooker. Substitute turkey with chicken or add seasonal veggies like bell peppers for a twist. Store leftovers in an airtight container in the fridge for up to four days.