Description
Polish Dill Soup is a heartwarming dish that brings together the fresh flavors of dill, creamy potatoes, and colorful vegetables. This delightful soup is perfect for chilly nights or cozy family gatherings, providing comfort and nourishment with every spoonful. Easy to prepare yet bursting with flavor, it pairs beautifully with crusty bread for a satisfying meal that everyone will love.
Ingredients
Scale
- 3 medium potatoes, peeled and diced
- 2 medium carrots, diced
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup fresh dill, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add diced carrots and potatoes; cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 20 minutes until veggies are tender.
- Stir in fresh dill and heavy cream; heat through without boiling. Adjust seasoning as needed.
- Serve hot, garnished with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For added protein, consider incorporating cooked chicken or swapping potatoes for parsnips. - A splash of lemon juice can brighten up the flavors. - Store leftovers in an airtight container in the fridge for up to three days or freeze for future enjoyment.