Description
Hamburger Soup is the ultimate comfort food, delivering warmth and satisfaction in every hearty spoonful. This delicious blend of lean ground beef, fresh vegetables, and savory broth creates a rich and flavorful dish that’s perfect for chilly evenings or cozy gatherings. Easy to prepare and customizable, this soup is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes (no salt added)
- 4 cups low-sodium beef broth
- 2 medium potatoes, peeled and cubed
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, brown the ground beef until cooked through; drain excess fat.
- Add chopped onion and garlic; sauté until the onion is translucent (about 5 minutes).
- Stir in carrots and celery; cook for another 5 minutes.
- Add diced tomatoes, cubed potatoes, and beef broth; bring to a gentle boil.
- Reduce heat to low, stir in Italian seasoning, salt, and pepper. Simmer for about 20 minutes or until potatoes are tender.
- Serve hot and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 275
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Keywords: - Customize by adding beans or other veggies based on what you have on hand. - For extra flavor depth, let the soup simmer longer than suggested. - Store leftovers in an airtight container for up to three days or freeze for up to three months.