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Hamburger Soup


  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Hamburger Soup is the ultimate comfort food, delivering warmth and satisfaction in every hearty spoonful. This delicious blend of lean ground beef, fresh vegetables, and savory broth creates a rich and flavorful dish that’s perfect for chilly evenings or cozy gatherings. Easy to prepare and customizable, this soup is sure to become a favorite at your dinner table.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 1 can (14.5 oz) diced tomatoes (no salt added)
  • 4 cups low-sodium beef broth
  • 2 medium potatoes, peeled and cubed
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium-high heat, brown the ground beef until cooked through; drain excess fat.
  2. Add chopped onion and garlic; sauté until the onion is translucent (about 5 minutes).
  3. Stir in carrots and celery; cook for another 5 minutes.
  4. Add diced tomatoes, cubed potatoes, and beef broth; bring to a gentle boil.
  5. Reduce heat to low, stir in Italian seasoning, salt, and pepper. Simmer for about 20 minutes or until potatoes are tender.
  6. Serve hot and garnish with fresh herbs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 275
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: - Customize by adding beans or other veggies based on what you have on hand. - For extra flavor depth, let the soup simmer longer than suggested. - Store leftovers in an airtight container for up to three days or freeze for up to three months.