Description
Chicken Pot Pie is the ultimate comfort food, featuring a flaky crust that envelops tender chicken, colorful vegetables, and a rich, creamy filling. This dish is perfect for family gatherings or cozy dinners, offering warmth and nostalgia with every bite. Whether you are a novice cook or an experienced chef, this easy-to-follow recipe will help you create a delicious Chicken Pot Pie that will become a beloved staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 1 cup frozen green peas
- 2 medium Yukon Gold potatoes, diced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 package (14 oz) puff pastry or pie crust
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, melt butter and sauté onion and garlic until translucent.
- Add chicken; cook until no longer pink (5–7 minutes).
- Stir in carrots, potatoes, and peas; cook for an additional 5 minutes.
- Pour in chicken broth and heavy cream; simmer for about 5 minutes.
- Add thyme; season with salt and pepper.
- Transfer filling to a baking dish lined with pastry crust; cover with another layer of pastry, sealing edges and cutting slits on top.
- Bake for 30–35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider using fresh herbs such as rosemary or parsley. You can substitute leftover turkey or use mixed vegetables for a twist on the classic recipe. Brush the crust with an egg wash for a shinier finish.