Description

Chicken and Dumplings is a comforting classic that warms the soul with every spoonful. This recipe features succulent pieces of chicken simmered in a rich, savory broth, accompanied by fluffy dumplings that are sure to delight your taste buds. Perfect for chilly evenings or family gatherings, this dish brings nostalgia and warmth to your table. Enjoy the heartwarming flavors that make this meal a beloved favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
2 cups chicken stock
1 cup all-purpose flour
1 tsp baking powder
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onion
2 tbsp olive oil
Salt and pepper to taste
1 cup milk

Instructions

Cut chicken into bite-sized pieces and season with salt and pepper.
In a large pot, heat olive oil over medium heat. Add chicken and sauté until golden brown (about 5 minutes).
Stir in diced onions, carrots, and celery; cook for another 5 minutes until softened.
Pour in chicken stock, bring to a gentle boil, then reduce heat and simmer for 20 minutes.
In a bowl, mix flour, baking powder, milk, and a pinch of salt to form the dumpling batter.
Drop spoonfuls of batter into the simmering broth. Cover tightly and steam for about 15 minutes without lifting the lid.
Check dumplings for doneness; they should be fluffy. Taste the broth and adjust seasoning if necessary before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 800mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 36g
Cholesterol: 75mg

Keywords: - For variation, swap chicken for turkey or add seasonal veggies like peas. - Enhance flavor by incorporating fresh herbs such as thyme or rosemary into the broth. - Store leftovers in an airtight container for up to three days or freeze in portions.