Description
Indulge in the perfect blend of sweet and spicy flavors with Chipotle Honey Salmon Tacos topped with refreshing Pineapple Salsa. Ideal for any gathering!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 chipotle peppers in adobo sauce
- 2 tbsp honey
- 8 corn or flour tortillas
- 1 cup fresh pineapple, diced
- ¼ cup fresh cilantro, chopped
- ½ red onion, finely diced
- 2 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Marinate the salmon: Blend chipotle peppers and honey until smooth. Coat salmon fillets and let marinate for 30 minutes.
- Sear the salmon: Heat oil in a skillet over medium-high heat. Cook marinated salmon skin-side down for 5-6 minutes until crispy.
- Make pineapple salsa: In a bowl, combine pineapple, cilantro, red onion, lime juice, salt, and pepper.
- Warm tortillas: Heat tortillas for 30 seconds on each side until pliable.
- Assemble tacos: Flake salmon into chunks and place on tortillas. Top with pineapple salsa and additional lime juice if desired.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Substitute salmon with shrimp or chicken for variety. Add avocado or jalapeños to your salsa for extra flavor.