Description
Indulge in this creamy Chicken Hashbrown Casserole, where tender chicken meets crispy hashbrowns, topped with gooey cheese for a comforting meal that’s perfect any time of day.
Ingredients
Scale
- 4 cups frozen hashbrowns
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together frozen hashbrowns, shredded chicken, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper until well combined.
- Fold in 1.5 cups of shredded cheese and then spread the mixture evenly into the prepared baking dish. Top with remaining cheese.
- Bake for 45 minutes or until the casserole is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Substitute turkey for chicken for a variation. Add spinach or bell peppers for extra nutrition. To maintain crispy hashbrowns, avoid overcrowding the casserole dish.