Description
Cheesy Taco Potatoes are a delightful blend of crispy potatoes, seasoned ground beef, and gooey cheese, topped with fresh green onions and sour cream. This irresistible dish is perfect for family gatherings or game nights, transforming any meal into a flavorful fiesta. Easy to prepare and customizable, it’s sure to be a hit at your table!
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 1 lb ground beef (or turkey)
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- ¼ cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat. Stir in taco seasoning.
- Add diced potatoes to the skillet and mix well, allowing them to absorb flavors for about 5 minutes.
- Transfer the mixture to a greased baking dish and spread evenly. Bake for 30 minutes until golden brown.
- Remove from the oven, sprinkle cheese on top, and bake for an additional 5–10 minutes until melted.
- Garnish with sour cream and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For a healthier option, substitute regular potatoes with sweet potatoes. Enhance flavor by adding black beans or corn. Adjust spice levels by including jalapeños or using spicy taco seasoning.