Description
Ingredients
Scale
- 12 slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons butter (melted)
- Salt & pepper to taste
- 1 tablespoon Dijon mustard (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally without detaching them.
- Cook breakfast sausage in a skillet over medium heat until browned and fully cooked.
- Whisk eggs with salt and pepper until frothy; scramble in the same skillet until just set.
- Assemble sliders by layering cooked sausage, scrambled eggs, and shredded cheese on the bottom halves of the buns.
- Place assembled sliders on a baking tray and bake for about 15 minutes until cheese is melted.
- Brush tops with melted butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 190mg
Keywords: - Substitute turkey sausage for a healthier option or add spinach and tomatoes for extra nutrition. - Assemble sliders ahead of time and store them in the fridge overnight before baking for convenience.