Description
Cheesy Mashed Potato Puffs are crispy, golden bites with a gooey cheese center that will delight your taste buds. Perfect for appetizers or party snacks, they’re a crowd-pleaser!
Ingredients
Scale
- 2 cups mashed potatoes (creamy and lump-free)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup green onions (chopped)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, green onions, eggs, salt, and pepper until well mixed.
- Scoop the mixture using an ice cream scoop; form into 1-inch balls and place on a parchment-lined baking sheet.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a heavy pan over medium heat (about 350°F). Test with one puff; if it sizzles, it’s ready.
- Fry the puffs in batches until golden brown (about 3-4 minutes). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: - Experiment with different cheeses or add herbs like chives for extra flavor. - Chill formed puffs for at least 30 minutes before frying to help maintain their shape.