Description

Celebrate summer with these delightful Red, White, and Blue Jello Cups! Layers of sweet strawberry, creamy vanilla, and refreshing blueberry create a colorful dessert that’s perfect for any festive occasion. Easy to prepare and visually stunning, these cups will bring joy to your gatherings while offering a burst of flavors reminiscent of fireworks on the Fourth of July.

Ingredients

Scale

1 package (3 oz) strawberry gelatin
1 package (3 oz) blueberry gelatin
1 cup sweetened condensed milk
2 cups water (1 cup hot, 1 cup cold)
Whipped cream for topping

Instructions

For the red layer, dissolve the strawberry gelatin in 1 cup of boiling water. Pour into clear cups and chill until set.
For the white layer, combine sweetened condensed milk with 1 cup of hot water. Stir until smooth and pour over the set red layer.
For the blue layer, dissolve the blueberry gelatin in 1 cup boiling water. Once cooled slightly, carefully pour over the white layer.
Chill the cups for at least two hours until all layers are firm.
Top each cup with whipped cream before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 27g
Sodium: 55mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: Ensure each layer cools completely before adding the next to avoid mixing colors. Customize your cups by adding fresh berries or using different flavored gelatins like orange or lime. Store leftover cups in an airtight container in the refrigerator for up to five days.