Description

These vibrant Patriotic Sugar Cookie Bars are the ultimate sweet treat for any festive occasion. Soft, chewy, and bursting with a buttery vanilla flavor, they are adorned with colorful red and blue sprinkles that will light up your celebration. Perfect for Independence Day or summer cookouts, these cookie bars are sure to be a hit with friends and family. Easy to prepare and delightful to eat, they promise a delicious experience that will leave everyone smiling.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp baking powder
2 tsp pure vanilla extract
½ cup red and blue sprinkles

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract until smooth.
In another bowl, whisk together flour and baking powder. Gradually mix dry ingredients into wet ingredients until just combined.
Gently fold in red and blue sprinkles without overmixing.
Spread the batter evenly in the prepared baking dish.
Bake for 20-25 minutes or until lightly golden on top; a toothpick should come out clean.
Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 200
Sugar: 15g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: For a twist, substitute half of the butter with coconut oil or add lemon zest for extra flavor. Ensure cookie dough is well-chilled for at least 30 minutes before baking to maintain shape. Store bars in an airtight container at room temperature for up to one week or freeze for up to three months.