Description

Celebrate summer with our vibrant 4th of July Fruit Trifle, a delightful dessert that layers fresh strawberries, blueberries, creamy vanilla pudding, and fluffy whipped cream. This visually stunning treat is easy to prepare and perfect for gatherings, making it a favorite among family and friends. Each spoonful bursts with flavor, creating a refreshing experience that captures the essence of the season.

Ingredients

Scale

2 cups fresh strawberries, sliced
1 cup blueberries
2 cups whipped cream (store-bought or homemade)
1 box (3.4 oz) instant vanilla pudding mix
2 cups milk
1 package (7 oz) ladyfinger cookies
Fresh mint leaves for garnish

Instructions

Prepare the pudding by whisking together the instant vanilla pudding mix and milk in a medium bowl until smooth. Let sit for 5 minutes to thicken.
Rinse strawberries and blueberries under cold water. Slice strawberries thinly while leaving blueberries whole.
In a trifle dish or individual cups, layer ladyfinger cookies at the bottom.
Add a layer of vanilla pudding over the ladyfingers, spreading evenly.
Arrange half of the sliced strawberries and blueberries on top of the pudding layer.
Top with whipped cream until fully covered.
Repeat layering until ingredients are used up, finishing with whipped cream on top.
Chill in the refrigerator for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 270
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Customize your trifle by swapping fruits based on seasonal availability or personal preferences. For added flavor, mix in a splash of vanilla extract into the cream or add granola layers for extra crunch.