Description

4th of July Fruit Tart is a stunning dessert that captures the essence of summer celebrations. With a buttery, flaky crust filled with rich cream and topped with vibrant seasonal fruits, this tart is not just a treat for the taste buds but also a feast for the eyes. Perfect for Independence Day picnics or family gatherings, it’s guaranteed to bring smiles and create lasting memories as you enjoy each delightful slice. Easy to make and customizable, this tart will be the centerpiece of your dessert table.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter (cold, cubed)
1 large egg (room temperature)
1 tsp vanilla extract
1 cup heavy cream
2 tbsp granulated sugar (for filling)
2 cups assorted seasonal fruits (e.g., strawberries, blueberries, kiwi)

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour and 1/4 cup sugar. Cut in cold butter until crumbly. Press mixture into a tart pan evenly across bottom and sides.
Bake crust for 15-20 minutes until golden brown. Allow to cool.
In another bowl, beat egg with 2 tbsp sugar; add heavy cream and vanilla extract. Mix until smooth.
Pour filling into cooled crust and bake for an additional 25 minutes or until set (it should jiggle slightly).
Cool completely and top with fresh fruits before serving.
Refrigerate for at least two hours before slicing.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 310
Sugar: 18g
Sodium: 90mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg

Keywords: For added flavor, consider mixing in a splash of citrus zest or using almond flour for the crust. Store leftovers in an airtight container in the fridge for up to three days, enjoying it chilled.