Description

Indulge in the ultimate comfort food with this Best Spaghetti Meat Sauce. Bursting with flavor, this rich and savory sauce combines tender ground beef, aromatic garlic, and tangy crushed tomatoes, creating a delightful dish that warms the soul. Whether you’re planning a cozy weeknight dinner or a festive gathering, this easy-to-make sauce is sure to impress. Serve it over your favorite pasta for a meal that brings joy to every table.

Ingredients

Scale

1 lb lean ground beef
1 medium yellow onion, diced
4 garlic cloves, minced
28 oz crushed canned tomatoes (preferably San Marzano)
2 tsp Italian seasoning
1/2 cup red wine
1 tsp sugar
Salt and pepper to taste
12 oz spaghetti (or pasta of your choice)

Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the diced onion until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
Increase heat to medium-high and add the ground beef. Cook until browned and no longer pink (7-10 minutes).
Stir in crushed tomatoes and red wine. Mix well and let it simmer.
Add Italian seasoning, sugar, salt, and pepper. Taste and adjust seasonings as desired.
Reduce heat to low and let it simmer gently for 20-30 minutes for flavors to meld.
Meanwhile, cook spaghetti according to package instructions until al dente. Drain and combine with the meat sauce before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 380
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: For variations, substitute ground beef with turkey or plant-based meat alternatives. You can enhance the sauce by adding sautéed mushrooms or bell peppers for added texture and flavor.