Description

Baked chicken nuggets are a delightful twist on a classic comfort food, featuring tender chicken pieces coated in a crispy, flavorful crust. They’re perfect for family dinners, movie nights, or casual gatherings with friends. These homemade nuggets are healthier than their fast-food counterparts and incredibly easy to customize with your favorite spices. Serve them with an array of dipping sauces for a fun and satisfying meal that will please both kids and adults alike.

Ingredients

Scale

1 lb boneless, skinless chicken breasts (approx. 3–4 breasts)
1 cup panko breadcrumbs (seasoned preferred)
½ cup grated Parmesan cheese
2 tsp garlic powder
Salt and pepper to taste
2 large eggs (for egg wash)
½ cup ketchup
¼ cup honey mustard

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut chicken into bite-sized pieces and season with salt and pepper.
In one bowl, combine panko breadcrumbs, Parmesan cheese, and garlic powder. In another bowl, whisk the eggs.
Dip each chicken piece in the egg wash, then coat thoroughly in the breadcrumb mixture.
Arrange the nuggets on the baking sheet without overcrowding.
Bake for 15-20 minutes until golden brown and cooked through, flipping halfway.
Let cool slightly before serving with your favorite dipping sauces.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 nuggets (90g)
Calories: 270
Sugar: 2g
Sodium: 480mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg

Keywords: For extra flavor, experiment with additional spices like paprika or cayenne pepper. To make them even crunchier, consider using crushed cornflakes instead of panko breadcrumbs.