Description
Deviled Egg Chicks are the perfect blend of whimsy and flavor, guaranteed to steal the spotlight at any gathering. These adorable, bird-like treats feature creamy yolk filling and a delightful combination of tangy and savory notes, making them an egg-cellent choice for festive occasions. With their playful presentation, they bring smiles and laughter to your table while being remarkably easy to prepare. Impress your guests with these charming bites that are not only delicious but also fun to eat!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 6 slices black olives (for eyes)
- 2 tablespoons finely chopped chives or green onions (for beaks and feathers)
Instructions
- Prepare the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat; let sit for 12 minutes.
- Cool the Eggs: Transfer eggs to an ice bath to cool completely before peeling.
- Peel and Halve Eggs: Gently tap each egg on a hard surface, peel under running water if necessary, and cut in half lengthwise.
- Create the Filling: Scoop out yolks into a bowl; mash with mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth.
- Assemble Your Chickens: Spoon or pipe yolk mixture back into egg whites; round off tops for chick shapes.
- Add Final Touches: Use black olive slices for eyes and chives or green onions for beaks and feathers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For added spice, mix in hot sauce or finely chopped jalapeños into the yolk filling. Customize by adding ingredients like avocado or crumbled bacon for extra flavor.