There’s nothing quite like the aroma of grandma’s goulash wafting through the house, isn’t there? Picture this: a bubbling pot filled with rich ground beef, tender noodles, and a medley of colorful veggies simmering away, promising a warm hug in a bowl. The savory scent dances through the air, teasing your taste buds and drawing everyone into the kitchen like moths to a flame.
This charming dish always brings me back to childhood dinners at Grandma’s house. I can still hear her laughter as she served heaping portions of goulash to our hungry crew. It was love at first bite—comfort food that felt like a warm embrace. Now, let’s whip up this nostalgia-inducing delight for your next family gathering or cozy night in.
Why You'll Love This Recipe
- This classic grandma’s goulash is simple to prepare and perfect for weeknight dinners
- Its hearty flavors appeal to both kids and adults alike
- The vibrant colors make it visually appealing, turning an ordinary meal into something special
- Plus, it’s versatile enough to adapt with whatever ingredients you have on hand
I remember my cousin’s face lighting up when I made this dish for him after he complained about being too “adult” for mac and cheese.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: About 1 pound is ideal; lean beef minimizes excess grease while keeping flavors rich.
Elbow Macaroni: Use about 2 cups for that classic goulash texture everyone loves.
Onion: One medium onion adds sweetness; chop it finely to ensure even cooking.
Garlic: Two cloves minced will enhance flavor; fresh garlic is always best.
Bell Peppers: A mix of colors (red and green) not only looks good but adds unique flavors.
Diced Tomatoes: A 14-ounce can provides moisture; opt for fire-roasted for an extra kick.
Tomato Sauce: Use one can (15 ounces) for that comforting tomato base that ties everything together.
Beef Broth: About 2 cups helps everything come together; low-sodium options work well here.
Italian Seasoning: A tablespoon gives your goulash its signature flavor blend; feel free to adjust based on preference.
Salt and Pepper: Always season to taste; these basic staples elevate every dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in the chopped onions and minced garlic until they become translucent and fragrant.
Add the Beef: Increase the heat slightly before adding the ground beef. Cook until browned, breaking it apart with a spatula until no pink remains—this usually takes about 5-7 minutes.
Mix in Vegetables and Spices: Stir in the diced bell peppers along with Italian seasoning, salt, and pepper. Let this cook together for another 3-4 minutes until those vibrant colors soften slightly.
Add Tomatoes and Broth: Pour in the diced tomatoes (with juices) along with tomato sauce and beef broth. Bring everything to a gentle simmer while stirring occasionally so all those flavors meld beautifully.
Toss in Macaroni: Once your mixture reaches a simmer, add the elbow macaroni directly into the pot. Cook uncovered for about 10-12 minutes until pasta is tender but not mushy—stir occasionally to prevent sticking.
Serve Hot.: Once cooked through, taste test—adjust seasoning if necessary—and serve hot. Top with shredded cheese or fresh herbs if you’re feeling fancy.
Now you have grandma’s goulash ready to share. Enjoy each comforting bite as you reminisce about those cherished family gatherings around Grandma’s table.
You Must Know
- Grandma’s goulash is more than a meal; it’s comfort in a bowl
- This dish is versatile, allowing you to use leftovers or pantry staples
- The aroma wafting through your home will have everyone asking for seconds and reminiscing about family dinners
Perfecting the Cooking Process
Start by browning the meat in a large pot, then add onions and peppers before incorporating the tomatoes and spices. This sequence builds layers of flavor and ensures even cooking.
Add Your Touch
Feel free to swap ground beef for turkey or add your favorite veggies like zucchini or carrots. Experimenting with spices can also elevate grandma’s goulash to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to maintain moisture.
Chef's Helpful Tips
- Always brown your meat well for maximum flavor; this step is crucial for any stew-like dish
- Don’t skip the simmering; letting it cook longer allows flavors to meld beautifully
- Remember, adding salt early can toughen meat, so sprinkle it at the end instead
Cooking grandma’s goulash always reminds me of rainy afternoons spent with my family, gathered around the table sharing stories and laughter over a warm bowl of comfort.
FAQ
What can I substitute for ground beef in grandma’s goulash?
Try using ground turkey or lentils for a lighter or vegetarian option.
Can I freeze leftover goulash?
Yes, you can freeze goulash in an airtight container for up to three months.
How do I thicken grandma’s goulash?
Add a cornstarch slurry or let it simmer uncovered until it reaches your desired thickness.
Grandma’s Goulash
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
Description
Grandma’s goulash is a nostalgic comfort food that brings warmth and joy to any family gathering. This hearty dish combines rich ground beef, tender elbow macaroni, vibrant veggies, and a savory tomato sauce for a delightful meal that appeals to all ages. In just one pot, you can create a delicious dinner that not only satisfies hunger but also evokes cherished memories of family dinners. Perfect for weeknights, this versatile recipe allows for ingredient swaps based on what you have on hand. Get ready to share comfort in a bowl with your loved ones!
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 14 oz can diced tomatoes
- 15 oz can tomato sauce
- 2 cups beef broth (low sodium)
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté chopped onions and minced garlic until translucent.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart (about 5-7 minutes).
- Stir in chopped bell peppers, Italian seasoning, salt, and pepper; cook for another 3-4 minutes.
- Add diced tomatoes (with juices), tomato sauce, and beef broth. Bring to a gentle simmer.
- Once simmering, add elbow macaroni and cook uncovered for 10-12 minutes until pasta is tender.
- Serve hot! Adjust seasoning if needed and top with cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a healthier option, substitute ground turkey or lentils. Feel free to add other vegetables like zucchini or carrots for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
