Irresistible White Pizza with Prosciutto & Hot Honey Recipe

There’s something utterly delightful about the combination of creamy white sauce, crispy prosciutto, and a drizzle of hot honey. The moment you pull this White Pizza with Prosciutto & Hot Honey out of the oven, the aroma will wrap around you like a warm hug on a cold day.

This dish is not just a pizza; it’s an experience that transports you to a cozy Italian bistro, where laughter mingles with the smell of freshly baked bread. Whether it’s for a casual weeknight dinner or an impressive gathering with friends, this pizza promises to be the star of the show.

I remember the first time I made this pizza for my friends; we all gathered around my kitchen island, wine glasses in hand, and the laughter was as abundant as the toppings on our pizzas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade dough; it should be stretchy and soft for easy handling.
• Olive Oil: A high-quality olive oil adds richness; don’t skip this step for flavor.
• Ricotta Cheese: Creamy ricotta is essential; opt for fresh ricotta for a delightful texture.
• Fresh Mozzarella: Use whole milk mozzarella for that gooey melt-in-your-mouth effect that everyone loves.
• Prosciutto: Thinly sliced prosciutto brings savory goodness; choose quality for the best flavor.
• Hot Honey: This spicy-sweet element is what makes the pizza sing; drizzle generously.
• Fresh Arugula: Add arugula after baking for a peppery bite that cuts through the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in now to heat up.

Prepare Your Dough: Roll out your pizza dough on a floured surface until it reaches your desired thickness. Aim for about 12 inches in diameter.

Add Olive Oil and Cheese: Brush olive oil over the surface of your rolled-out dough. Spread dollops of ricotta cheese evenly across the top, then layer on slices of fresh mozzarella.

Bake It Up.: Transfer your prepared pizza onto your heated stone or baking sheet. Bake for about 10-12 minutes, until the cheese is bubbly and golden brown.

Add Toppings Post-Bake: Remove from oven and immediately layer on thin slices of prosciutto. Drizzle hot honey generously over everything while it’s still warm.

Garnish with Arugula: Top off your masterpiece with fresh arugula leaves before slicing into pieces. The warmth will slightly wilt them—perfection.

Now you’re ready to dig into this heavenly White Pizza with Prosciutto & Hot Honey. Enjoy every delectable bite as flavors dance on your palate.

Perfecting the Cooking Process

To make this white pizza, start by preheating your oven to 475°F. Roll out your dough while the oven warms up, then layer the ricotta, mozzarella, and prosciutto before baking for about 12-15 minutes.

Add Your Touch

Feel free to customize with alternative cheeses like fontina or goat cheese for varied flavors. You can also add roasted garlic or arugula for extra depth and freshness.

Storing & Reheating

Store leftover white pizza in an airtight container in the fridge for up to three days. Reheat slices in a preheated oven at 350°F for about 10 minutes to restore its crispiness.

The first time I made this white pizza, my friends devoured it in minutes—they still ask me to whip it up whenever they visit.

FAQ

What kind of dough should I use for white pizza?

Using a high-quality pizza dough will ensure a great base for your white pizza.

Can I use store-bought ingredients?

Absolutely. Store-bought dough and cheese can save time without sacrificing taste.

How do I prevent the crust from getting soggy?

Avoid overloading toppings and bake at a high temperature for crispy results.