Crispy Coconut Shrimp with Mango Salsa – A Tropical

Name: Crispy Coconut Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup unsweetened coconut flakes; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 ripe mango, diced; 2 tbsp fresh lime juice; 1/4 cup chopped fresh cilantro; Salt and pepper to taste

Posted on March 27, 2025

When life hands you coconuts, make crispy coconut shrimp with mango salsa. Imagine succulent shrimp coated in a crunchy coconut shell, frying up to golden perfection while tropical aromas fill your kitchen. Each bite explodes with flavor, pairing beautifully with the zesty mango salsa that dances on your taste buds like it just won a dance competition. This dish isn’t just food it’s a celebration of sunshine and good vibes.

Gather your friends and family around for an unforgettable culinary experience. This crispy coconut shrimp with mango salsa is perfect for casual dinners, summer parties, or even as an impressive appetizer at your next gathering. Trust me the excitement of this dish is contagious.

Why You'll Love This Recipe

The simplicity of this recipe allows anyone to master it effortlessly in under 30 minutes
An irresistible blend of sweet and savory makes it a crowd-pleaser every time
The vibrant colors and textures create a feast for the eyes before you even take a bite
Whether served as an appetizer or main course, this dish fits any occasion perfectly

I remember the first time I made crispy coconut shrimp for my friends their eyes lit up like kids on Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Opt for fresh or frozen shrimp, ensuring they’re peeled and deveined for easy preparation.
Coconut Flakes: Use unsweetened coconut flakes for authentic flavor sweetened can lead to unexpected sweetness.
Panko Breadcrumbs: These add extra crunch regular breadcrumbs just won’t cut it in the crispiness department.
All-Purpose Flour: A light dusting helps the egg wash stick better, ensuring more coconut goodness adheres.
Eggs: Use beaten eggs to help bond the shrimp with the crunchy coating, making them irresistible.
Mango: Choose ripe mangoes they should yield slightly when pressed and smell sweetly fragrant.
Lime Juice: Fresh lime juice brightens everything up bottled juice just doesn’t bring the same zing.
Cilantro: Fresh cilantro will elevate your salsa’s flavor profile dried just doesn’t compare.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Setup: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures easy cleanup while providing that non-stick surface we all love.

Coat Those Shrimp: In one bowl, place flour in another bowl, beat eggs well. In a third bowl, combine coconut flakes and panko breadcrumbs. Dip each shrimp first in flour, then egg, followed by the coconut mix until fully coated.

Arrange for Cooking: Place the coated shrimp on your prepared baking sheet. Try not to overcrowd them they like personal space while cooking.

Bake Until Golden Brown: Bake your shrimp for 15-20 minutes until they are golden brown and crispy. You’ll know they’re ready when they look like tiny golden treasures fresh from a tropical island.

Make That Salsa: While waiting on the shrimp, combine diced mango, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix well until combined this salsa is where the magic happens.

Serve & Enjoy: Once your crispy coconut shrimp are out of the oven, serve them hot alongside that refreshing mango salsa. Prepare yourself for some serious flavor fireworks.

This recipe guarantees joy at every step from prepping ingredients to savoring that first delightful bite of crispy coconut shrimp with mango salsa.

You Must Know

Crispy Coconut Shrimp with Mango Salsa brings a tropical twist to any gathering
The combination of crunchy shrimp and sweet salsa creates an explosion of flavor that delights the senses
Don’t forget the lime for that zesty finish

Perfecting the Cooking Process

Start by preparing the shrimp, then set up your breading station before frying them to ensure even cooking and maximum crispiness.

Add Your Touch

Feel free to experiment with spices in the coconut coating or swap mango for pineapple in the salsa for a fun twist on flavors.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge. Reheat them in an oven at 350°F for about 10 minutes to retain their crunch.

Chef's Helpful Tips

For an unforgettable experience, use fresh shrimp for better flavor and texture
Always double-dip in egg and coconut mixture for extra crunchiness
Pair with a cold drink for the ultimate tropical vibe

Sharing this dish at a family barbecue last summer was a hit everyone raved about how crispy and flavorful these shrimp turned out, especially paired with that tangy mango salsa.

FAQ

What is the best type of shrimp for crispy coconut shrimp?

Large, peeled, and deveined shrimp work best for achieving that perfect crispiness.

Can I make coconut shrimp ahead of time?

Yes, you can prepare and bread them a few hours in advance, then fry just before serving.

What can I serve with crispy coconut shrimp?

Pair it with rice, salad, or enjoy it as an appetizer with dipping sauce.