Strawberry Rhubarb Pie

Posted on March 25, 2025

The aroma of fresh strawberries mingling with tart rhubarb wafts through the air as you imagine slicing into a golden brown crust. This is not just any pie; this is the ultimate strawberry rhubarb pie that makes your taste buds dance in delight. With every forkful of this delightful combination, you’ll feel like you’ve hit the flavor jackpot.

Picture yourself at a sunny picnic or a cozy family gathering, where everyone circles around the dessert table like bees to honey. The anticipation builds as they catch sight of this vibrant pie. Trust me; it’s a showstopper that promises to steal the spotlight—and your heart—with its sweet-tart magic.

Why You'll Love This Recipe

This strawberry rhubarb pie is incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike
The flavor profile balances sweet strawberries with tangy rhubarb for an irresistible taste explosion
Its colorful appearance will brighten up any dessert table and impress your guests
Versatile enough for summer picnics or cozy winter evenings by the fireplace

I still remember the first time I baked this strawberry rhubarb pie; my friends devoured it before I could even grab a slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Sweet and juicy strawberries are essential; choose ripe ones for maximum flavor.
Rhubarb Stalks: Look for firm stalks with vibrant color; avoid any that appear wilted or dull.
Sugar: Granulated sugar brings out the natural sweetness of both fruits; adjust based on taste.
All-Purpose Flour: This helps thicken the filling while providing structure to your crust.
Unsalted Butter: Rich and creamy butter adds depth of flavor to both the crust and filling.
Lemon Juice: A splash of lemon juice enhances the flavors and balances sweetness with acidity.
Pie Crust (store-bought or homemade): Use your favorite crust recipe or buy one for convenience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: Start by washing and slicing the fresh strawberries and rhubarb into bite-sized pieces. Mix them in a bowl with sugar, flour, and lemon juice until well combined.

Preheat Your Oven: Set your oven to 425°F (220°C) and let it preheat while you prepare your crust. This ensures even baking from bottom to top.

Roll Out Your Crust: If making homemade dough, roll it out on a lightly floured surface until about 1/8 inch thick. Gently place it into your pie pan without stretching.

Add the Filling: Pour your luscious strawberry-rhubarb mixture into the prepared crust, spreading it evenly for a balanced bite every time.

Top It Off: Roll out another layer of dough for the top crust if desired or create a lattice pattern for those Instagram-worthy vibes. Seal edges by crimping with a fork.

Bake It Up: Place your pie in the oven and bake for 15 minutes at 425°F (220°C). Reduce temperature to 350°F (175°C) and continue baking for 30-40 minutes until bubbly and golden brown.

Now take a moment to let that heavenly aroma fill your kitchen as you wait for your masterpiece.

Allow your pie to cool slightly before serving—this will help set up that glorious filling while you resist diving in headfirst.

And there you have it—the perfect strawberry rhubarb pie that combines nostalgia with flavor in every slice.

You Must Know

This delightful strawberry rhubarb pie balances sweet and tart flavors, making every bite a taste sensation
The flaky crust complements the juicy filling, creating a dessert that’s sure to impress friends and family
Don’t forget to serve it with a scoop of ice cream for an extra treat

Perfecting the Cooking Process

To get the best results, start by preparing your crust first. While it chills, mix your strawberries and rhubarb together; this saves time and ensures everything is fresh when you’re ready to bake.

Add Your Touch

Feel free to swap out some strawberries for blueberries or raspberries for a unique twist. A pinch of cinnamon can also add depth to the flavor profile.

Storing & Reheating

To store, cover the pie with plastic wrap in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes until warm.

Chef's Helpful Tips

Always chill your pie dough before rolling it out; this prevents shrinkage during baking
Use fresh rhubarb for vibrant flavor and color
Don’t skip the egg wash on the crust; it creates a golden finish that looks as good as it tastes

Baking this strawberry rhubarb pie always reminds me of summer picnics with my family, where laughter mingled with delicious aromas wafting from the kitchen.

FAQ

What type of rhubarb is best for strawberry rhubarb pie?

Use fresh, bright red rhubarb stalks for optimal sweetness and color in your pie.

Can I use frozen strawberries or rhubarb?

Yes, but be sure to thaw and drain excess moisture before using them in your recipe.

How do I prevent a soggy bottom crust?

Pre-bake your crust slightly before adding the filling to ensure it stays crisp while baking.