Hearty Beef-Stuffed Pasta Shells

Name: Hearty Beef-Stuffed Pasta Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 20 large pasta shells; 1 lb lean ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups marinara sauce (divided); 1.5 cups shredded mozzarella cheese; 0.5 cup grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper to taste

Posted on March 26, 2025

The aroma of bubbling cheese and seasoned beef fills the kitchen as you prepare to dive into a plate of Hearty Beef-Stuffed Pasta Shells. Imagine sinking your fork into tender pasta enveloped in rich marinara sauce, melting cheese stretching like a warm hug across the table. This dish not only satisfies your hunger but also warms your heart.

Picture yourself hosting a cozy gathering, where friends gather around the table, eagerly anticipating each cheesy bite. These Hearty Beef-Stuffed Pasta Shells are that perfect blend of nostalgia and comfort food—ideal for those chilly evenings when all you crave is something hearty and delicious.

Why You'll Love This Recipe

These Hearty Beef-Stuffed Pasta Shells are easy to make and perfect for any occasion
The robust flavors will delight even the pickiest eaters
Their inviting appearance makes them a showstopper at family dinners or potlucks
Plus, they can be customized with various fillings to suit your taste

I still remember the first time I served these beef-stuffed wonders at a family gathering; everyone went back for seconds—and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Pasta Shells: Use about 20-25 shells; look for those sturdy enough to hold up during cooking.
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness; sauté it until it’s translucent for maximum flavor.
Garlic: Fresh garlic cloves enhance the aroma; don’t skimp on them.
Marinara Sauce: Store-bought or homemade works well; choose one with bold flavors.
Shredded Mozzarella Cheese: Melty mozzarella provides that gooey goodness; feel free to add more if you love cheese.
Parmesan Cheese: Grated parmesan adds depth; sprinkle generously over your dish before baking.
Italian Seasoning: A blend of herbs gives an extra kick; adjust based on personal preference.
Salt and Pepper: Essential seasoning for balancing flavors—taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta Shells: Begin by boiling salted water in a large pot. Add the pasta shells and cook until al dente—about 9 minutes should do it. Drain and set aside.

Sauté Aromatics: In a skillet over medium heat, sauté diced onions until they turn translucent and fragrant—around 5 minutes. Toss in minced garlic and cook for another minute.

Add Ground Beef: Stir in the ground beef and season with salt and pepper. Cook until browned through, breaking it apart with a spoon—this should take about 7-10 minutes.

Mix Filling Ingredients: Once the meat is cooked, remove from heat and stir in half of the marinara sauce along with Italian seasoning. Mix until everything is well combined.

Fill Those Shells: Preheat your oven to 375°F (190°C). Take a tablespoon of filling and stuff each pasta shell generously. Place filled shells into a greased baking dish.

Add Sauce & Cheese: Pour remaining marinara sauce over the stuffed shells. Sprinkle shredded mozzarella and grated Parmesan generously on top before covering with foil.

Bake & Serve: Bake covered for 20 minutes; then uncover and bake for an additional 10 minutes until bubbly and golden brown on top. Let cool slightly before serving—enjoy those delectable cheesy bites.

And there you have it. Your kitchen is now filled with mouthwatering scents that promise an unforgettable meal experience. Enjoy every cheesy bite of these heartwarming Hearty Beef-Stuffed Pasta Shells.

You Must Know

Hearty Beef-Stuffed Pasta Shells are a crowd-pleaser at every dinner
The rich flavors and delightful textures create a memorable meal that even picky eaters will love
Feel free to experiment with ingredients to match your family’s tastes, and enjoy the compliments that follow

Perfecting the Cooking Process

Start by cooking the pasta shells al dente, then prepare the filling while they cool. Layer the sauce in your baking dish before adding the stuffed shells for an efficient and delicious outcome.

Add Your Touch

Feel free to swap ground beef for turkey or add sautéed vegetables like spinach or mushrooms. Try different cheeses for a unique flavor twist that will have everyone asking for seconds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring a warm and comforting meal once more.

Chef's Helpful Tips

For perfect stuffing, don’t overfill each shell; it can lead to spilling during baking
Always taste your filling before stuffing for seasoning adjustments
Let baked shells cool slightly before serving to avoid burns and enhance flavors

There was that one time I made these hearty beef-stuffed pasta shells for my family reunion. Everyone raved about them, and my cousin even asked for the recipe—music to my ears.

FAQ

What type of pasta is best for stuffing?

Large pasta shells are ideal as they hold fillings well without breaking apart.

Can I freeze stuffed pasta shells?

Yes, you can freeze them before or after baking; just ensure they’re tightly covered.

How do I prevent the shells from sticking together?

Toss cooked shells in a little olive oil to keep them separated and easy to handle.