Crockpot Mexican Chicken Pozole Verde

Name: Crockpot Mexican Chicken Pozole Verde
Prep time: 15 min
Cook time: PT-484763H23M20S
Total time: 38 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless skinless chicken thighs; 2 (15 oz) cans hominy, drained; 2 cups green chiles (fresh or canned); 1 medium sweet onion, diced; 3 garlic cloves, minced; 4 cups low-sodium chicken broth; Juice of 2 limes; 1/4 cup fresh cilantro, chopped (optional); 1 avocado, sliced (for garnish); Tortilla chips (for serving)

Posted on March 19, 2025

Crockpot Mexican Chicken Pozole Verde is not just a dish; it’s an experience. Imagine a warm bowl of savory chicken, tender hominy, and vibrant green chiles wafting through your kitchen like an aromatic hug. Each spoonful is a delightful dance of flavors that will make your taste buds sing and your heart happy.

This recipe holds a special place in my heart because it reminds me of cozy family gatherings where laughter mingles with the enticing smells of cooking. It’s the kind of meal you want on a chilly evening or during game day when everyone gathers around, eager for some heartwarming comfort food.

Why You'll Love This Recipe

This delicious pozole verde is incredibly easy to prepare; simply toss everything into the crockpot
Its flavor profile combines zesty lime and rich spices for an unforgettable taste
The vibrant colors and textures make it visually appealing and perfect for serving at gatherings
Plus, it’s versatile enough to customize with your favorite toppings

One memorable occasion was when I made this for my friends during a game night—let’s just say the only thing that got more love than this pozole was the guacamole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: Juicy thighs are perfect as they stay moist during slow cooking; you can substitute breasts if preferred.
Canned Hominy: Look for white or yellow hominy; it adds texture and absorbs all those yummy flavors.
Green Chiles: Fresh or canned green chiles give this dish its signature kick; use mild or hot based on your preference.
Onion: Sweet onions work best here, adding depth to the overall flavor profile.
Garlic: Fresh garlic cloves offer an aromatic punch that elevates every bite of pozole.
Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is even better.
Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds zest to each serving.
Cilantro: A handful of fresh cilantro adds freshness; feel free to skip if you’re one of those who “hate” cilantro.
Avocado: Sliced avocado makes a creamy topping that balances the spice—trust me.
Tortilla Chips: Crunchy tortilla chips are perfect for scooping up your pozole; don’t forget them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. Having everything ready saves time later. You’ll appreciate this step once you go into cooking mode.

Prep the Chicken

Cut boneless skinless chicken thighs into bite-sized pieces. This helps them cook evenly while soaking up all that amazing flavor from the ingredients.

Chop Your Vegetables

Dice one onion and mince three garlic cloves. You want those aromatics chopped finely so they can spread their magic throughout your pot.

Combine Everything in the Crockpot

Dump all your chopped ingredients into the crockpot along with drained hominy and diced green chiles. Pour in four cups of chicken broth and squeeze in some fresh lime juice for an extra zing.

Set It and Forget It

Set your crockpot on low for about 6-8 hours or high for 3-4 hours. Feel free to stir occasionally if you can resist peeking; just imagine how great it will smell.

Taste Test Before Serving

When it’s almost done cooking, taste and adjust seasoning as needed. Sometimes you might want a little more lime juice or salt—it’s all about personal preference.

Garnish and Serve

Ladle generous portions into bowls and top with chopped cilantro, diced avocado, and crispy tortilla chips. Dive right in because your culinary masterpiece is ready.

Crockpot Mexican Chicken Pozole Verde is not just another recipe; it’s a delicious escape into comforting flavors that warms both stomachs and hearts alike. Enjoy every savory spoonful while sharing smiles with family or friends—you’ve definitely earned it.

You Must Know

This Crockpot Mexican Chicken Pozole Verde is more than just a meal; it’s a fiesta in a bowl
The warm aromas of roasted tomatillos and spices will make your kitchen feel like a Mexican cantina
Serve it with crispy tortilla strips for an extra crunch

Perfecting the Cooking Process

Start by browning the chicken for added flavor, then layer the ingredients in your crockpot for even cooking.

Add Your Touch

Feel free to swap chicken for turkey or use vegetable broth for a plant-based version.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove.

Chef's Helpful Tips

For maximum flavor, let the pozole sit overnight before serving
Always taste and adjust seasoning before serving
Remember to garnish generously with toppings like avocado and cilantro

I once made this dish for a gathering, and everyone declared it the best pozole they’d ever tasted. The smiles around the table were priceless.

FAQ

Can I use frozen chicken for Crockpot Mexican Chicken Pozole Verde?

Yes, just add an extra hour to the cooking time for frozen chicken.

What toppings go well with pozole verde?

Try fresh avocado, crumbled queso fresco, lime wedges, and shredded cabbage.

How spicy is this pozole recipe?

The spice level is mild; feel free to add more jalapeños if you like heat.