High Protein Greek Yogurt Bagels

The moment you take a bite of these High Protein Greek Yogurt Bagels, the delightful blend of chewy dough and tangy yogurt will dance on your taste buds. Imagine your kitchen filled with the irresistible aroma of freshly baked bread, making your heart skip a beat in anticipation.

These bagels aren’t just a treat; they are also packed with protein. Picture yourself enjoying one while sipping coffee on a lazy Sunday morning or impressing friends at brunch with this healthy twist on a classic favorite.

When I first made these bagels for my family, their faces lit up like Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make these delicious bagels:

• All-Purpose Flour: Use unbleached flour for the best texture and flavor in your bagels.
• Baking Powder: This helps create that perfect rise for chewy yet soft bagel goodness.
• Greek Yogurt: Opt for plain full-fat yogurt to enhance flavor without adding sugar.
• Salt: Just a pinch elevates all the flavors while balancing the sweetness.
• Egg Wash (optional): A mixture of beaten egg for that golden shiny finish on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures even baking when you’re ready.

Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk them well until evenly mixed.

Add Greek Yogurt: Gently fold in the Greek yogurt into your dry ingredients until you see no more flour streaks. It should feel slightly sticky but manageable.

Knead The Dough: Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Shape Into Bagels: Divide the dough into equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to shape it into a bagel.

Bake To Perfection: Arrange the shaped bagels on a baking sheet lined with parchment paper. Brush them with egg wash if desired and bake for 20-25 minutes until they turn golden brown.

Enjoy these delightful High Protein Greek Yogurt Bagels warm from the oven or toast them later for an even better crunch.

These little beauties are not just good; they are versatile too. Feel free to experiment by adding herbs or spices into the mix or topping them with seeds before baking.

Perfecting the Cooking Process

Start by mixing the dry ingredients before adding Greek yogurt to ensure even distribution. Knead until smooth, then shape into bagels and boil briefly for that classic chewy texture before baking.

Add Your Touch

Experiment with different toppings like everything seasoning, sesame seeds, or even a drizzle of honey. You can also swap Greek yogurt for flavored varieties to enhance taste.

Storing & Reheating

Store leftover bagels in an airtight container at room temperature for up to three days. Reheat in a toaster or oven for optimal freshness and crispiness.

Creating high protein Greek yogurt bagels was a game changer for my weekend brunches. Friends were so impressed they begged for the recipe.

FAQ

What type of Greek yogurt is best for bagels?

Use plain, unsweetened Greek yogurt for the best flavor and texture in your bagels.

Can I freeze high protein Greek yogurt bagels?

Yes, freeze them after baking; just wrap tightly to prevent freezer burn.

How do I make my bagels more flavorful?

Incorporate herbs or spices into the dough for an extra punch of flavor.