Easy Slow Cooker Chicken with Stuffing

The aroma of tender chicken mingling with savory herbs and buttery stuffing fills the air. Imagine walking through the door after a long day to find a warm meal waiting for you, ready to be devoured.

This slow cooker chicken with stuffing isn’t just a meal; it’s an experience that wraps you in comfort. Picture it as the star of your family dinner or a cozy gathering with friends, where every bite brings smiles and satisfaction.

Family and friends rave about how this recipe warms their hearts and tummies after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Using about 3-4 breasts ensures everyone gets enough juicy goodness.
• Stuffing Mix: Choose your favorite flavor; it adds texture and enhances the overall taste.
• Chicken Broth: Use low-sodium broth for better control over the dish’s saltiness and flavor.
• Butter: Melted butter keeps the stuffing moist and rich while adding extra flavor.
• Onion Powder: This adds a subtle sweetness without needing fresh onions—perfect for a quick prep.
• Poultry Seasoning: A blend of spices that elevates the chicken’s flavor profile beautifully.
• Salt & Pepper: Essential seasonings to enhance all the flavors in this incredible dish.
• Fresh Parsley (optional): Chopped parsley makes for an attractive garnish that brightens up the plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Base: Start by placing the boneless skinless chicken breasts at the bottom of your slow cooker. Season generously with salt and pepper so they’re flavorful from the get-go.

Add Flavorful Stuffing: In a bowl, mix your chosen stuffing mix with melted butter and chicken broth until well combined. Pour this heavenly mixture over the chicken breasts evenly.

Add Seasoning Magic: Sprinkle onion powder and poultry seasoning over everything in your slow cooker. This step ensures each bite bursts with flavor.

Set It to Cook: Cover your slow cooker and set it on low heat for about 6 hours or high heat for 3 hours. You’ll know it’s done when the chicken is tender enough to shred easily.

Add Some Freshness: If you’re feeling fancy (or just want to impress), sprinkle some chopped fresh parsley on top before serving to add color and freshness.

Enjoy the delicious aroma wafting through your kitchen as you await this scrumptious meal.

Perfecting the Cooking Process

Start by seasoning your chicken generously before placing it in the slow cooker. Add the stuffing mixture on top, ensuring everything is well-coated with the juices. This sequence enhances flavor absorption, giving you that delicious, comforting dish everyone loves.

Add Your Touch

Feel free to swap out the traditional stuffing for cornbread or wild rice variations. You can also add veggies like carrots or peas for extra nutrition and color. These tweaks keep the dish fresh and cater to various palates.

Storing & Reheating

Store any leftover Slow Cooker Chicken with Stuffing in an airtight container in the fridge for up to three days. To reheat, place it in a microwave-safe dish and heat until warmed through, about 2-3 minutes, ensuring it’s piping hot.

Sharing this recipe reminds me of my first Thanksgiving as a newlywed. My husband’s family was coming over, and I wanted to impress them. I nervously prepared this dish, and they loved it. The compliments made my cooking heart swell with pride.

FAQ

Can I use frozen chicken for Slow Cooker Chicken with Stuffing?

Yes, you can use frozen chicken; however, increase cooking time by one to two hours.

What type of stuffing works best for this recipe?

Traditional bread stuffing works wonderfully, but cornbread or herb stuffing adds unique flavors.

How long does it take to cook Slow Cooker Chicken with Stuffing?

Typically, it takes about 6-8 hours on low or 4-5 hours on high in the slow cooker.