Irresistible Mexican Street Corn Soup Recipe to Savor

There’s something about Mexican street corn soup that makes your taste buds do a little happy dance. Imagine the sweet, smoky flavor of charred corn mingling with creamy goodness, topped off with a sprinkle of cheese that melts into a warm embrace. This soup is like a fiesta in a bowl, bursting with vibrant flavors and aromas that can brighten even the gloomiest of days.

I still remember the first time I slurped this delightful dish at a bustling street fair, surrounded by laughter and music. The rich, buttery aroma wafted through the air, beckoning me closer like a siren’s call. Now, whenever I whip up a pot of Mexican street corn soup, it transports me back to those sunny days filled with joy and togetherness. Whether it’s a cozy night in or a lively gathering with friends, this soup always promises an explosion of flavor that leaves everyone craving more.

I once served this soup at a family gathering, and the bowl was emptied faster than I could say “¡Delicioso!” Everyone was raving about the flavors; even my picky cousin kept asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn for maximum flavor; frozen corn can work too if fresh isn’t available.

• Onion: A medium onion adds depth; sauté until translucent for a sweeter taste.

• Garlic: Fresh garlic cloves elevate the aroma; minced garlic works best in this recipe.

• Vegetable Broth: Choose low-sodium broth to control saltiness; chicken broth works well too.

• Cream Cheese: Adds creaminess and richness; full-fat versions give the best texture.

• Lime Juice: Freshly squeezed lime juice brightens flavors; don’t skip this step!

• Cilantro: Fresh cilantro adds herbal notes; feel free to omit if you’re not a fan.

• Queso Fresco or Feta Cheese: Crumbled on top for that authentic street corn experience; this adds creaminess too.

• Smoked Paprika: Provides a subtle smoky flavor; it’s worth having on hand for various dishes.

• Chili Powder (optional): Spice lovers can add this for an extra kick; adjust based on your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn Soup

Sautéing Aromatics: Start by heating some olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent and fragrant, about 5 minutes. Stir in minced garlic and sauté until golden brown, releasing rich aromas.

Adding Corn and Spices: Toss in fresh or frozen corn kernels along with smoked paprika and chili powder (if using). Cook everything together for another 5-7 minutes until the corn begins to caramelize slightly—this brings out its natural sweetness.

Pouring in the Broth: Pour vegetable broth into the pot, bringing everything to a gentle boil. Lower the heat to simmer for about 10-15 minutes so all those wonderful flavors meld together beautifully.

Blending Until Smooth: Remove from heat and let cool slightly before blending. Use an immersion blender or carefully transfer to a blender—blend until you achieve your desired creaminess.

Finishing Touches: Return the blended soup to the pot over low heat. Stir in cream cheese until melted and combined smoothly. Add lime juice, season with salt and pepper as needed—and voila! Your luscious Mexican street corn soup is ready to be enjoyed!

This vibrant bowl of goodness is sure to impress everyone around you—serve it hot, garnished with crumbled queso fresco and fresh cilantro leaves.

So grab your spoon! Dive into its velvety goodness while reminiscing fond memories or creating new ones around your dinner table!

Perfecting the Cooking Process

To create this soup efficiently, start by roasting the corn while sautéing onions and garlic in a pot. This combination builds layers of flavor, ensuring a deliciously satisfying soup.

Add Your Touch

Feel free to customize with additional toppings like avocado slices, cilantro, or crumbled feta cheese. These options add an exciting twist to your soup and allow your personality to shine through.

Storing & Reheating

Store leftover Mexican Street Corn Soup in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through.

There was this one time I made Mexican Street Corn Soup for a family gathering, and everyone went back for seconds! The laughter shared over bowls of warm soup made my kitchen feel like home.

FAQ

What is Mexican Street Corn Soup?

Mexican Street Corn Soup is a creamy soup inspired by elote, featuring corn and spices.

Can I use frozen corn?

Yes, frozen corn works perfectly if fresh corn isn’t available; just thaw before using.

How can I make this soup spicy?

Add diced jalapeños or chili powder during cooking for an extra kick of heat.