Honey Garlic Chicken Broccoli is a dish that dances on your taste buds, combining the sweet allure of honey, the savory punch of garlic, and the delightful crunch of fresh broccoli. Imagine a symphony of flavors that harmonize perfectly with tender chicken, creating a meal that feels like a warm hug on a plate.
Every time I whip up this dish, I’m transported back to family dinners where laughter filled the air and every bite sparked joy. It’s perfect for busy weeknights or those special gatherings when you want to impress without spending hours in the kitchen. Get ready for an unforgettable flavor experience.
Why You'll Love This Recipe
- The ease of preparation means dinner is ready in no time, making it perfect for busy nights
- The sweet and savory flavor combination keeps everyone coming back for seconds
- Its vibrant colors make it a hit at any table, ensuring visual appeal alongside taste
- Versatile enough for meal prep or special occasions, this dish fits seamlessly into any menu
Ingredients for Honey Garlic Chicken Broccoli
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size and hunger levels.
Fresh Broccoli: Choose bright green florets; they should be firm to the touch and free from yellowing.
Garlic: Use fresh cloves for an aromatic kick; they add depth and richness to the dish.
For the Sauce:
Honey: This sweetener brings balance to the garlic’s punch; opt for pure honey for maximum flavor.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors throughout the chicken.
Cornstarch: A little cornstarch thickens the sauce beautifully; it creates that glossy finish we all adore.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Honey Garlic Chicken Broccoli
Start by preparing your chicken: Cut boneless skinless chicken breasts into bite-sized pieces. They should be about one inch—a size that’s easy to cook and eat.
Next, season your chicken: Sprinkle salt and pepper generously over the pieces. This adds flavor right from the start, ensuring each bite is deliciously seasoned.
Sauté the chicken: In a large skillet over medium heat, add oil and let it shimmer before adding your seasoned chicken pieces. Cook until golden brown on all sides—about five to seven minutes—smelling that irresistible aroma waft through your kitchen.
Add garlic: Toss in minced garlic once your chicken is cooked through. Sauté until fragrant—this usually takes about one minute—creating an inviting scent that pulls everyone into the kitchen.
Prepare broccoli: While your chicken sizzles away, steam fresh broccoli florets until they turn bright green and tender-crisp—about three to four minutes does wonders here.
Mix sauce ingredients: In a small bowl, whisk together honey, soy sauce, and cornstarch until smooth. This will be your magical glaze that ties everything together.
Combine everything: Pour your sauce over the chicken in the skillet along with steamed broccoli. Stir gently until every piece is coated in that glossy goodness—about two minutes should do it!
Finish cooking: Let everything simmer together for another two minutes or until the sauce thickens slightly. The aroma will fill your home with mouthwatering anticipation as you get closer to dinner time!
Serve hot: Dish out generous servings onto plates or bowls while it’s still steaming hot! You can even sprinkle sesame seeds or sliced green onions on top for an extra touch of flair!
And there you have it! Your Honey Garlic Chicken Broccoli is ready to devour! With its perfect blend of flavors and textures, this dish promises not just satisfaction but also smiles around the dinner table. Enjoy!
You Must Know
- This delightful honey garlic chicken broccoli recipe not only tantalizes your taste buds but also simplifies dinner prep
- The beautiful colors and enticing aromas make it a feast for the eyes
- Perfect for a busy weeknight or impressing guests with minimal effort
Perfecting the Cooking Process
To achieve the best results, start by marinating your chicken in that sweet, sticky honey garlic sauce. While it soaks up flavor, steam your broccoli until it’s vibrant green. Finally, sear the chicken to golden perfection, add the broccoli, and watch magic happen.
Add Your Touch
Feel free to customize this dish by swapping out broccoli for bell peppers or snap peas. You can also experiment with spices like ginger or chili flakes for an extra kick. Want a twist? Try adding some sesame seeds for crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat until heated through. This will help keep your chicken juicy and broccoli crisp.
Chef's Helpful Tips
- Ensure you let the chicken marinate for at least 30 minutes to maximize flavor infusion
- Always cut your vegetables uniformly to ensure even cooking
- For added depth, drizzle some sesame oil over the finished dish before serving
Creating this honey garlic chicken broccoli recipe brings back memories of family dinners where laughter filled the air and everyone enjoyed seconds—especially my brother who claimed it was “the best chicken ever!”
FAQs :
What ingredients are needed for Honey Garlic Chicken Broccoli?
To make Honey Garlic Chicken Broccoli, you’ll need boneless chicken thighs or breasts, fresh broccoli florets, honey, garlic cloves, soy sauce, and a bit of sesame oil. You can also add ginger for an extra kick. This dish is simple yet packed with flavor. Make sure to have salt and pepper on hand for seasoning. Fresh ingredients will enhance the taste and provide a nutritious meal that everyone will enjoy.
How do I prepare Honey Garlic Chicken Broccoli?
Start by marinating the chicken in a mixture of honey, soy sauce, minced garlic, and sesame oil for at least 30 minutes. While the chicken marinates, steam or blanch the broccoli until it’s bright green and tender-crisp. Cook the marinated chicken in a skillet over medium heat until golden brown and cooked through. Combine the chicken and broccoli in the skillet to coat everything with that delicious honey garlic sauce for a perfect finish.
Can I use frozen broccoli for Honey Garlic Chicken Broccoli?
Yes, you can use frozen broccoli if fresh ones are unavailable. However, be mindful of the cooking time since frozen broccoli may release excess water while cooking. To ensure optimal texture, cook it briefly to avoid mushiness. The flavors of the honey garlic sauce will still combine well with frozen broccoli, making it a suitable alternative for this recipe.
How can I store leftovers of Honey Garlic Chicken Broccoli?
Store any leftovers of Honey Garlic Chicken Broccoli in an airtight container in your refrigerator. It will stay fresh for up to three days. When you’re ready to eat again, reheat in a microwave or on the stove over low heat until warmed through. If you want to keep it longer, consider freezing it for up to two months. Just remember that freezing may slightly change the texture of the broccoli.
Conclusion for Honey Garlic Chicken Broccoli :
Honey Garlic Chicken Broccoli is a delightful dish that combines succulent chicken with vibrant broccoli in a sweet and savory sauce. By using simple ingredients like honey, soy sauce, and garlic, you create a flavorful meal that’s easy to prepare. Perfect for weeknight dinners or meal prep, this recipe offers both nutrition and taste. Remember to adjust cooking times based on whether you’re using fresh or frozen broccoli to achieve the best results. Enjoy this quick yet satisfying meal with your family!

Honey Garlic Chicken Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Honey Garlic Chicken Broccoli is a deliciously satisfying dish that combines tender chicken, vibrant broccoli, and a sweet-savory honey garlic sauce. Perfect for busy weeknights or special occasions, this recipe promises to delight your family and friends with its burst of flavors in every bite. Quick to prepare and easy to make, it’s a meal everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups fresh broccoli florets
- 4 garlic cloves, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces; season with salt and pepper.
- In a large skillet over medium heat, add vegetable oil. Once hot, sauté the chicken until golden brown (5-7 minutes).
- Add minced garlic to the skillet and sauté for an additional minute.
- Steam broccoli until bright green and tender-crisp (about 3-4 minutes).
- In a bowl, whisk together honey, soy sauce, and cornstarch until smooth.
- Pour the sauce over the chicken in the skillet along with steamed broccoli; stir until evenly coated (2 minutes).
- Simmer until the sauce thickens slightly. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added flavor, marinate chicken in the honey garlic mixture for at least 30 minutes before cooking. - Substitute broccoli with bell peppers or snap peas for variety. - Top with sesame seeds for added crunch.