There’s something undeniably magical about biting into a ripe peach, with its sweet juices cascading like a summer rain. The moment you pair it with creamy burrata, you’ve got a flavor explosion that dances on your palate and sings symphonies in your taste buds. This Peach Burrata Salad is not just food; it’s an experience, bursting with freshness and a hint of indulgence.
Picture this: warm sunny days, a gentle breeze rustling through the trees, and laughter echoing as friends gather around the table. The vibrant colors of this salad mirror the joy of those moments, making it the perfect dish for picnics, barbecues, or simply to brighten up your dinner table. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Peach Burrata Salad is as easy to prepare as it is delicious, making meal prep feel like a breeze
- The fusion of flavors creates a delightful balance between sweet and savory that everyone will love
- Visually appealing with its bright colors, it’s sure to impress at any gathering
- Perfect for summer but versatile enough for year-round enjoyment!
Ingredients for Peach Burrata Salad
Here’s what you’ll need to make this delicious dish:
Fresh Ripe Peaches: Look for peaches that are slightly soft to the touch, indicating they are juicy and sweet.
Burrata Cheese: The creaminess of burrata adds richness; choose high-quality burrata for the best flavor.
Arugula or Mixed Greens: Use fresh greens for a peppery bite that balances the sweetness of the peaches.
Cherry Tomatoes: Sweet cherry tomatoes add color and juicy bursts; pick ones that are plump and vibrant.
Extra Virgin Olive Oil: A good-quality olive oil enhances all flavors; drizzle generously over the salad.
Balsamic Glaze: This adds a tangy-sweet finish; store-bought works well if you’re short on time.
Salt and Pepper: A pinch of salt and freshly cracked pepper brings all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Burrata Salad
Prepare Your Ingredients
Start by washing all your produce thoroughly under cool running water. Slice your peaches into wedges while admiring their gorgeous hues and fragrant aroma. Next, halve those lovely cherry tomatoes to reveal their juicy centers that will pop in your mouth.
Create Your Base
In a large serving bowl or platter, layer in a generous handful of arugula or mixed greens. The greens provide a beautiful contrast against the colorful fruits and create a lovely bed for the salad.
Add Peaches and Tomatoes
Arrange the peach wedges and halved cherry tomatoes over the greens. Feel free to be artistic! Channel your inner Picasso as you create an inviting arrangement that makes everyone want to dig in right away.
Top with Burrata
Now comes the fun part! Tear open your burrata cheese gently and nestle it among the peaches and tomatoes. Watching it ooze out creamy goodness is like witnessing culinary magic unfold before your eyes.
Drizzle with Dressing
Drizzle extra virgin olive oil generously over the salad before finishing it off with balsamic glaze. Sprinkle salt and freshly cracked pepper over everything for that last touch of seasoning magic—watch these flavors come alive!
Toss It All Together (Gently)
With clean hands or two large spoons, gently toss everything together until well combined but be careful not to tear apart that luscious burrata too much—it should still be beautifully intact!
Enjoy this delightful Peach Burrata Salad as a refreshing appetizer or light meal on warm evenings when cooking feels like too much effort but you still want something fabulous on your plate! You’re now ready to savor every juicy bite filled with summer goodness!
You Must Know
- This delightful Peach Burrata Salad combines sweet, juicy peaches with creamy burrata cheese, making it a stunning addition to any meal
- Perfect for summer picnics or light dinners, this vibrant dish is easy to prepare and sure to impress your guests
Perfecting the Cooking Process
Start by slicing the fresh peaches and setting them aside. While you prep the salad greens, drizzle a bit of olive oil and balsamic vinegar over the ingredients in a bowl. Finally, gently tear the burrata into pieces for that creamy goodness.
Add Your Touch
Feel free to swap out peaches for nectarines or even strawberries if you’re feeling adventurous. Add nuts like walnuts or pistachios for an extra crunch, or toss in some arugula for a peppery kick. Customize to your heart’s content!
Storing & Reheating
To store leftovers, place the salad in an airtight container in the fridge. The burrata can lose its creamy texture if reheated, so enjoy this salad cold within a day or two for the best taste.
Chef's Helpful Tips
- For perfect results with your Peach Burrata Salad, always choose ripe peaches—they’re sweeter and juicier
- Don’t skip the balsamic drizzle; it elevates the flavors beautifully!
- Finally, assemble just before serving to keep everything fresh and vibrant
Sometimes I whip up this Peach Burrata Salad when friends come over. Their compliments about how I must be a culinary genius always make me chuckle—little do they know how easy it is!
FAQs :
What ingredients do I need for Peach Burrata Salad?
To create a delicious peach burrata salad, you will need fresh peaches, creamy burrata cheese, mixed greens (such as arugula or spinach), cherry tomatoes, and a drizzle of balsamic glaze. You can also enhance the flavor with basil leaves, olive oil, salt, and pepper. These ingredients combine beautifully to create a refreshing summer dish that balances sweet and savory elements.
How do I prepare the peaches for my salad?
Preparation of the peaches is simple yet essential for a great peach burrata salad. Begin by washing the peaches thoroughly. Cut them in half and remove the pit. Slice each half into wedges or cubes, depending on your preference. If you prefer grilled peaches, you can lightly grill them for a few minutes to enhance their sweetness and add a smoky flavor to your salad.
Can I make Peach Burrata Salad in advance?
Yes, you can prepare certain components of your peach burrata salad in advance. Wash and slice the peaches ahead of time and store them in an airtight container in the refrigerator to keep them fresh. You can also prep the mixed greens and cherry tomatoes. However, it’s best to assemble the salad just before serving to maintain the freshness of the burrata cheese and ensure that all flavors meld perfectly.
What are some variations for Peach Burrata Salad?
There are several delicious variations you can try for your peach burrata salad. For instance, consider adding nuts like walnuts or almonds for added crunch. You might also incorporate prosciutto for a savory touch or swap out mixed greens for kale or rocket. For an extra layer of flavor, experiment with different dressings such as honey vinaigrette or lemon olive oil dressing to complement the sweet peaches.
Conclusion for Peach Burrata Salad :
In summary, a peach burrata salad serves as a delightful combination of fresh ingredients that tantalize your taste buds during warm weather months. By using ripe peaches, creamy burrata cheese, and vibrant mixed greens, this dish offers both nutrition and flavor. Remember to customize your salad with additional toppings or dressings based on your preferences. Enjoy this refreshing recipe at picnics or family gatherings; it’s sure to impress everyone!

Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Peach Burrata Salad is a refreshing summer delight that perfectly balances the sweetness of ripe peaches with creamy burrata cheese. This vibrant salad features crisp arugula, juicy cherry tomatoes, and a drizzle of balsamic glaze, making it an ideal choice for picnics, barbecues, or a light dinner. With its colorful presentation and harmonious flavors, this dish will impress your guests while being incredibly easy to prepare.
Ingredients
- 2 medium ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula or mixed greens
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Slice the peaches into wedges and halve the cherry tomatoes.
- In a large serving bowl, layer the arugula or mixed greens as the base.
- Arrange peach wedges and cherry tomato halves over the greens.
- Tear burrata cheese into pieces and nestle among the fruits.
- Drizzle olive oil and balsamic glaze over the top. Season with salt and pepper.
- Gently toss everything together without tearing the burrata too much.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 25mg
Keywords: Feel free to swap peaches for nectarines or strawberries for a different flavor profile. Add nuts like walnuts or pistachios for crunch or experiment with different greens for variety. Assemble the salad just before serving to keep ingredients fresh.