Irresistible Baked Cream Cheese Chicken Recipe for Dinner

Posted on

The enticing aroma of Baked Cream Cheese Chicken wafts through the air, promising a deliciously creamy and savory experience. Imagine tender chicken enveloped in a rich, cheesy embrace, topped with a medley of herbs that dance on your taste buds.

This dish is more than just a meal; it’s an experience that brings everyone to the table with joy. Whether it’s a cozy family dinner or a festive gathering, Baked Cream Cheese Chicken will steal the show and leave everyone raving about your culinary skills.

Why You'll Love This Recipe

  • Baked Cream Cheese Chicken is incredibly easy to prepare, making weeknight dinners a breeze
  • The flavor is rich and comforting, with creamy cheese harmonizing perfectly with savory chicken
  • Visually appealing with its golden-brown top, it looks stunning on any dinner table
  • Plus, this dish is versatile; you can serve it with rice, pasta, or fresh veggies for a complete meal

Ingredients for Baked Cream Cheese Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe; feel free to adjust based on your crowd.

  • Cream Cheese: Choose full-fat cream cheese for a richer texture that melts beautifully over the chicken.

  • Garlic Powder: This adds depth and flavor without the hassle of chopping fresh garlic—perfect for busy cooks!

  • Onion Powder: A little onion powder goes a long way in enhancing the overall taste profile of your dish.

  • Dried Italian Herbs: A mix of basil, oregano, and thyme brings out those delightful Mediterranean flavors.

  • Shredded Cheese: Use your favorite cheese blend for that melty top; mozzarella or cheddar work wonderfully here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Baked Cream Cheese Chicken

How to Make Baked Cream Cheese Chicken

First Step: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step ensures that our chicken gets that golden-brown crust while remaining juicy inside.

Second Step: Prepare the Chicken

Place your boneless chicken breasts in a baking dish. Lightly season them with salt and pepper before slathering them with cream cheese like it’s sunscreen on a hot day.

Third Step: Season Like You Mean It

Sprinkle garlic powder, onion powder, and dried Italian herbs generously over the cream cheese layer. Don’t be shy; we want bold flavors here!

Fourth Step: Add Shredded Cheese

Top everything off with a good handful of shredded cheese. Watching it melt into the creamy goodness makes my heart skip a beat every time.

Fifth Step: Bake to Perfection

Pop your creation into the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is bubbling beautifully.

Sixth Step: Let It Rest

When it’s done baking, let your Baked Cream Cheese Chicken rest for about five minutes before serving; this allows all those delicious juices to redistribute.

Seventh Step: Serve and Enjoy

Slice into this cheesy masterpiece and serve it alongside your favorite side dishes. Trust me; everyone will want seconds!

Baked Cream Cheese Chicken isn’t just another recipe; it’s an open invitation to laughter, chatter, and memories around the dinner table. With its easy preparation and comfort food appeal, you’ll find yourself making it time and again!

You Must Know

  • This amazing baked cream cheese chicken offers more than just flavor; it makes meal prep a breeze
  • You can easily customize the ingredients based on what you have on hand
  • The vibrant colors and aromas make it visually stunning on any dinner table
  • Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by seasoning your chicken breasts generously, then sear them in a hot skillet for that golden-brown crust. While they’re sizzling, whip up a creamy mixture of softened cream cheese, herbs, and spices. Combine everything in a baking dish and bake until bubbly perfection is achieved.

Add Your Touch

Feel free to swap the cream cheese for Greek yogurt for a lighter option or sprinkle in some shredded cheese like mozzarella or cheddar for extra gooeyness. Toss in spinach or sun-dried tomatoes for color and flavor, making your baked cream cheese chicken truly your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into the oven at 350°F until warmed through, ensuring that cheesy goodness remains intact.

Chef's Helpful Tips

  • For perfect baked cream cheese chicken, always ensure your cream cheese is softened to avoid lumps
  • Cook chicken until it reaches an internal temperature of 165°F for safety
  • Add fresh herbs right before serving to brighten the flavors

I remember the first time I made baked cream cheese chicken for my family. Their delighted faces were priceless when they took their first bite—it’s now a beloved staple at our family gatherings!

FAQs:

What is Baked Cream Cheese Chicken?

Baked Cream Cheese Chicken is a delicious and creamy dish made by baking chicken breasts topped with a rich cream cheese mixture. The cream cheese adds a velvety texture and enhances the flavor of the chicken, making it a popular choice for family dinners. This recipe typically includes spices, herbs, and sometimes additional ingredients like spinach or garlic to elevate the taste even further.

How long does it take to prepare Baked Cream Cheese Chicken?

Preparing Baked Cream Cheese Chicken usually takes about 15 minutes for prep time, including mixing the cream cheese with seasonings and preparing the chicken. The baking process typically takes around 30-40 minutes in the oven at 375°F (190°C). Therefore, you can have a delicious meal ready in under an hour, making it perfect for busy weeknights.

Can I customize my Baked Cream Cheese Chicken?

Absolutely! You can customize your Baked Cream Cheese Chicken by adding various ingredients like sun-dried tomatoes, mushrooms, or different cheeses for added flavor. You can also experiment with spices such as paprika, cayenne pepper, or Italian seasoning to suit your taste. This flexibility allows you to create a unique dish tailored to your preferences while still enjoying the creamy goodness.

Is Baked Cream Cheese Chicken healthy?

Baked Cream Cheese Chicken can be part of a healthy diet when prepared mindfully. Using lean chicken breasts provides protein without excess fat. Using low-fat cream cheese or Greek yogurt can reduce calories while maintaining creaminess. Pairing this dish with vegetables or a salad enhances its nutritional value, making it an excellent option for those looking for a balanced meal.

Conclusion for Baked Cream Cheese Chicken:

In summary, Baked Cream Cheese Chicken is an easy-to-make yet indulgent dish that combines tender chicken with creamy flavors. Its quick preparation and baking time make it suitable for any weeknight meal. By customizing the recipe with various ingredients and spices, you can tailor it perfectly to your taste preferences. Enjoying this delightful dish will surely impress your family and friends at the dinner table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Cream Cheese Chicken


  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Baked Cream Cheese Chicken is a delectable dish that elevates tender chicken breasts with a rich and creamy topping, creating a flavor explosion that’s perfect for any occasion. This easy-to-make recipe combines the irresistible taste of cream cheese with savory herbs and melted cheese, making it an instant favorite at family dinners or gatherings. With minimal prep time and maximum flavor, this dish guarantees your loved ones will be asking for seconds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
  • 8 oz full-fat cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp dried Italian herbs
  • 1 cup shredded mozzarella or cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish and lightly season with salt and pepper.
  3. Spread softened cream cheese evenly over each chicken breast.
  4. Sprinkle garlic powder, onion powder, and dried Italian herbs on top of the cream cheese.
  5. Add shredded cheese generously over the seasoned chicken.
  6. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is bubbling.
  7. Let rest for 5 minutes before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 105mg

Keywords: - For a lighter option, consider substituting Greek yogurt for the cream cheese. - Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Tags:

baked chicken / chicken recipe / comfort food / cream cheese / easy dinner / family meal / savory dish

You might also like these recipes

Leave a Comment

Recipe rating