Crispy Ritz Chicken Tenders Recipe – Flavorful & Easy

The aroma of Ritz Chicken Tenders wafting through the kitchen is enough to make anyone weak in the knees. Imagine biting into golden-brown tenders, their crunchy exterior giving way to juicy chicken, seasoned just right. It’s a flavor explosion that dances on your taste buds and leaves you wondering why you ever settled for anything less.

This dish is more than just a meal; it’s a nostalgic trip down memory lane. Picture family gatherings where laughter fills the air and everyone fights over the last tender. Whether you’re hosting a party or enjoying a cozy night in, Ritz Chicken Tenders bring people together with their irresistible charm and mouthwatering taste.

Ingredients for Ritz Chicken Tenders

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, cut into strips for easy handling and quick cooking.

• Ritz Crackers: The star of the show! Crush these buttery crackers to create a deliciously crunchy coating.

• Eggs: Two large eggs work as a binding agent, helping the cracker crust adhere perfectly to the chicken.

• All-Purpose Flour: A light dusting of flour helps the egg and cracker coating stick better for that ultimate crunch.

• Salt and Pepper: Simple seasonings that enhance the overall flavor of your tenders without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ritz Chicken Tenders

Getting Started: First things first, preheat your oven to 400°F (200°C). This temperature ensures your tenders bake evenly while achieving that delightful golden color.

Preparing the Chicken: While your oven warms up, grab those boneless chicken breasts. Cut them into strips about one inch thick. This size helps them cook through quickly while staying juicy inside.

Setting Up Your Breading Station: You’ll need three shallow dishes: one for flour mixed with salt and pepper, another for beaten eggs, and the last for crushed Ritz crackers. Set this up like an assembly line—easy peasy!

Coating the Chicken: Start by dredging each chicken strip in flour until lightly coated. Then dip it into the egg mixture before rolling it in crushed Ritz crackers until fully covered. Press gently to ensure those crumbs stick!

Baking Time: Place each coated tender on a greased baking sheet. Bake for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C). They should look golden brown and crispy.

Serving Suggestions: Once out of the oven, let your tenders rest for a few minutes before serving. Pair them with your favorite dipping sauce—ranch or honey mustard are perfect options!

And there you have it! A delicious batch of Ritz Chicken Tenders that’s sure to become a family favorite. Enjoy every crispy bite!

Perfecting the Cooking Process

Start by prepping your chicken tenders. Coat them in a zesty marinade, then roll them in crushed Ritz crackers for that irresistible crunch. While they bake to golden perfection, whip up a quick side salad or some veggies for balance.

Add Your Touch

Feel free to jazz up your Ritz Chicken Tenders with spices like paprika or garlic powder. Swap out the chicken for fish or tofu if you’re feeling adventurous. Toss in some herbs or cheese into the cracker coating for an extra flavor punch!

Storing & Reheating

Store leftover Ritz Chicken Tenders in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through and crispy again—no soggy tenders on my watch!

Sometimes, I find myself reminiscing about that one dinner when my friend declared these Ritz Chicken Tenders “the best thing since sliced bread.” Who knew a simple recipe could earn such high praise?

FAQs :

What are Ritz Chicken Tenders?

Ritz Chicken Tenders are a delicious and easy-to-make dish featuring tender chicken strips coated in crushed Ritz crackers. This recipe combines the crunchiness of the crackers with juicy chicken, resulting in a flavorful meal that appeals to both kids and adults. You can serve these tenders with your favorite dipping sauces, making them perfect for lunch, dinner, or even as an appetizer at parties.

How do I make Ritz Chicken Tenders crispy?

To achieve crispy Ritz Chicken Tenders, ensure that you fully coat each chicken strip with crushed Ritz crackers. You can also double-dip the chicken in egg and cracker crumbs for extra crunch. Baking them at a high temperature helps to crisp up the coating while keeping the chicken tender inside. Avoid overcrowding the baking sheet, allowing hot air to circulate around each piece for optimal crispiness.

Can I use other types of crackers for this recipe?

Yes, you can substitute Ritz crackers with other types of crackers if you prefer. Some popular alternatives include buttery round crackers, saltines, or even panko breadcrumbs for a different texture. However, using Ritz crackers gives the tenders their unique flavor and crunch, so consider experimenting to find your favorite combination.

What dipping sauces pair well with Ritz Chicken Tenders?

Ritz Chicken Tenders pair wonderfully with a variety of dipping sauces. Some favorites include honey mustard, barbecue sauce, ranch dressing, or buffalo sauce for those who enjoy a bit of heat. You can also create a homemade sauce by mixing yogurt with herbs and spices for a healthier option. The possibilities are endless!

Conclusion for Ritz Chicken Tenders :

Ritz Chicken Tenders are an easy and delightful dish that everyone will love. With their crunchy coating and juicy interior, they make an ideal meal or snack option. Whether served plain or with your favorite dipping sauces, these tenders will surely impress your family and friends. Remember to experiment with different flavors and sides to personalize your dish even further! Enjoy making these delicious chicken tenders at home today!