The aroma of sizzling chicken wafts through the air, mingling with the earthy scent of broccoli and the comforting presence of fluffy rice. You can practically taste the flavor explosion waiting to happen in this Chicken, Rice and Broccoli dish, a meal that’s as nourishing as it is satisfying.
Growing up, my family often gathered around the dinner table for this wholesome feast, and I remember my dad trying to convince me that broccoli was basically a tiny green tree. Fast forward to today, and here I am, reliving those memories while whipping up this delightful concoction. Ideal for busy weeknights or cozy weekends, Chicken, Rice and Broccoli promises an amazing flavor experience that’ll have you coming back for seconds.
Why You'll Love This Recipe
- This Chicken, Rice and Broccoli dish is incredibly easy to prepare; perfect for those hectic evenings
- Its balanced flavors make it a hit with both kids and adults alike
- Visually appealing with vibrant colors, it adds a cheerful touch to your dinner table
- This versatile meal can be served as a main dish or a hearty side!
Ingredients for Chicken, Rice and Broccoli
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Around 3-4 breasts work well; adjust based on your crowd size or appetite.
Fresh Broccoli: Select bright green florets that are firm; they add great color and crunch.
Long-Grain Rice: Use white or brown rice; both provide a wonderful base for soaking up flavors.
Chicken Broth: Opt for low-sodium; it enhances flavor without overwhelming the dish with salt.
Garlic Powder: A sprinkle adds depth; fresh garlic works too if you want that intense punch!
For the Sauce:
Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering umami goodness.
Olive Oil: A drizzle keeps everything moist during cooking; plus, it adds a lovely richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken, Rice and Broccoli
Start by preparing your chicken. Cut boneless skinless chicken breasts into bite-sized pieces. This helps them cook evenly and soak up all those delicious flavors.
Next, heat olive oil in a large skillet over medium-high heat. Once hot enough that you can hear the sizzle when the chicken hits the pan—add your chicken pieces.
Cook until they turn golden brown on all sides; this should take about five to seven minutes. The aroma will be irresistible—your kitchen will feel like a gourmet restaurant!
Now it’s time to add garlic powder. Sprinkle it over the chicken while stirring constantly until fragrant. This step only takes about a minute but makes all the difference!
While your chicken is getting its flavor makeover, prepare your rice according to package instructions using chicken broth instead of water for added depth.
Once your chicken is cooked through (about ten minutes), toss in fresh broccoli florets. Stir-fry them together until they’re bright green and tender-crisp—this usually takes just three to five minutes.
Finally, combine everything by adding cooked rice into the skillet with chicken and broccoli. Drizzle soy sauce over it all while gently folding everything together to create one harmonious dish.
Let it simmer for another two minutes so all those flavors meld beautifully together. Your taste buds won’t know what hit them!
Serve hot on plates or in bowls, garnished with sesame seeds if you’re feeling fancy. Enjoy every bite of this nostalgic yet modern take on Chicken, Rice and Broccoli!
You Must Know
- This amazing chicken, rice and broccoli dish offers more than just nourishment; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by searing the chicken to lock in its juices and flavors. While the chicken sizzles, prepare your rice according to package instructions. Once the rice is cooking, steam the broccoli to keep it bright and crunchy, ensuring everything finishes at the same time.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp if you want a change. Add spices like garlic powder or paprika for an extra kick. You could even toss in some cheese for a creamy finish, because who doesn’t love cheese?
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave until heated through, adding a splash of water to keep things moist. For an option that feels fresh, consider reheating on the stove.
Chef's Helpful Tips
- Always let your chicken rest before slicing to keep it juicy
- Use low-sodium broth instead of water for cooking rice for more flavor
- Steam your broccoli just until tender to maintain its vibrant color and crunch
When I first served this chicken, rice and broccoli masterpiece at a family gathering, my cousin declared it “better than any restaurant.” That compliment made my day! Now it’s our go-to dish whenever we need something comforting yet easy to whip up.
FAQs:
What are the health benefits of Chicken, Rice and Broccoli?
Chicken, rice, and broccoli create a balanced meal packed with essential nutrients. Chicken is a great source of lean protein, which supports muscle growth and repair. Rice provides carbohydrates for energy, while broccoli adds fiber and vitamins like C and K. This combination helps maintain a healthy weight and supports overall well-being. Eating this meal can also boost your immune system due to the antioxidants found in broccoli.
How do I cook Chicken, Rice and Broccoli?
To prepare chicken, rice, and broccoli, start by cooking the rice according to package instructions. In a separate pan, sauté diced chicken in olive oil until fully cooked. Add broccoli florets during the last few minutes of cooking to steam them slightly. Mix everything together with seasonings like garlic powder and pepper for flavor. This simple method ensures that each ingredient retains its nutritional value.
Can I make Chicken, Rice and Broccoli ahead of time?
Yes, you can easily prepare Chicken, Rice and Broccoli ahead of time. Cook the dish as usual and store it in airtight containers in the refrigerator for up to four days. Reheat portions in the microwave or on the stovetop when ready to eat. This makes for perfect meal prep for busy weeks or quick lunches.
What variations can I try with Chicken, Rice and Broccoli?
There are many delicious variations you can try with Chicken, Rice and Broccoli. Consider adding different vegetables like bell peppers or carrots for added color and nutrients. You can also experiment with sauces such as teriyaki or soy sauce for different flavors. For a twist, swap brown rice for quinoa or cauliflower rice to suit dietary preferences.
Conclusion for Chicken, Rice and Broccoli:
In conclusion, Chicken, Rice, and Broccoli is a nutritious meal that offers numerous health benefits while being easy to prepare. Its balanced combination of lean protein, healthy carbohydrates, and fiber-rich vegetables makes it an excellent choice for any diet. Whether you’re preparing it fresh or as part of meal prep for the week ahead, this dish remains versatile with endless variations to explore. Enjoy this wholesome recipe as part of your healthy eating routine!

Chicken, Rice, and Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of Chicken, Rice, and Broccoli—a classic dish that combines tender chicken, vibrant broccoli, and fluffy rice for a nourishing meal. Perfect for busy weeknights or leisurely weekends, this recipe promises a flavor-packed experience that will leave everyone asking for more.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup long-grain rice (white or brown)
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 3 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5–7 minutes.
- Sprinkle garlic powder over the chicken and stir until fragrant.
- While the chicken cooks, prepare the rice using chicken broth instead of water.
- Once the chicken is cooked through, add broccoli florets and stir-fry for 3–5 minutes until tender-crisp.
- Add cooked rice to the skillet, drizzle with soy sauce, and gently mix to combine. Let simmer for an additional 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg
Keywords: - For added flavor, consider marinating the chicken in soy sauce and garlic powder before cooking. - Swap out chicken for tofu or shrimp for a different protein option. - Enhance nutritional value by adding bell peppers or carrots.