Imagine a world where ice cream is as easy to make as it is to eat. Yes, I’m talking about No Churn Graham Cracker Ice Cream, the sweet, creamy concoction that dances on your taste buds like a sugar-fueled toddler at a birthday party. This delightful dessert combines the nostalgic flavors of graham crackers with the rich creaminess of classic ice cream. Just picture yourself scooping it into a bowl, the golden-brown chunks of graham cracker adding texture and crunch to each velvety bite. For more inspiration, check out this other dessert recipes recipe.
This ice cream isn’t just for summer barbecues or lazy afternoons; it’s perfect for any occasion where you want to impress your friends or indulge your sweet tooth without breaking a sweat. Whether it’s family movie night or a backyard gathering, this treat will have everyone raving about how you’re basically a culinary genius. Get ready for an explosion of flavor that’ll have you dreaming about it long after the last spoonful is gone!
Why You'll Love This Recipe
- This No Churn Graham Cracker Ice Cream requires minimal effort while delivering maximum flavor satisfaction
- It offers the perfect balance of creamy and crunchy textures in every scoop
- The visually appealing swirls of graham cracker crumbs will impress guests and family alike
- It’s versatile enough to be served in cones, bowls, or even as a topping for pies
I still remember the first time I made this ice cream; my kids thought I was some sort of wizard in the kitchen when they tasted it. Their eyes lit up, and they begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.
Heavy Cream: Use cold heavy cream for that rich, luscious texture that makes every scoop feel like a hug.
Sweetened Condensed Milk: Opt for full-fat condensed milk; it adds sweetness and creaminess without needing any churning.
Graham Crackers: Crush them into fine crumbs for an even distribution throughout the ice cream; think s’mores vibes!
Vanilla Extract: Pure vanilla extract enhances flavors beautifully; avoid imitation for better results.
Salt: A pinch of salt balances sweetness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Churn Graham Cracker Ice Cream
First things first: Gather all your ingredients on the counter—this makes everything smoother than your favorite jazz playlist. You’ll want to whip up this ice cream without any interruptions.
Whip That Cream!: Pour your cold heavy cream into a large mixing bowl and whip it using a hand mixer until soft peaks form. You should see those lovely clouds forming before your eyes!
Add Sweetness!: Gently fold in the sweetened condensed milk until combined. The mixture should look like something you’d want to dive into headfirst.
Incorporate Flavor!: Add in your vanilla extract and salt, folding gently until everything melds together beautifully—a symphony of flavors playing right before you.
Crush Those Crackers!: Now comes the fun part! Add crushed graham crackers into the mixture and fold them in carefully so they don’t disappear completely—leave some chunks for added crunch!
Freeze Time!: Transfer your mixture into an airtight container and spread it evenly. Cover with a lid or plastic wrap and freeze for at least 4-6 hours until solidified into creamy perfection.
Get ready to scoop out deliciousness! When it’s finally time to serve, let it sit at room temperature for about 5 minutes before scooping—you’ll thank me later when those scoops glide effortlessly from the container.
Enjoying No Churn Graham Cracker Ice Cream isn’t just about savoring its sweetness—it’s about creating memories with every scoop, whether you’re sharing laughs with friends or enjoying quiet moments by yourself. So go ahead, indulge yourself!
Key Insights for Your No Churn Graham Cracker Ice Cream
- Achieving the perfect texture and flavor in no churn graham cracker ice cream is simple
- Focus on using fresh ingredients and mixing thoroughly to avoid lumps
- Letting it freeze overnight allows flavors to meld beautifully, giving you the best results
Perfecting the Cooking Process
Start by crumbling graham crackers before mixing them with cream and sweetened condensed milk. This ensures even distribution and a creamy consistency without any lumps.
Add Your Touch
Feel free to customize your no churn graham cracker ice cream by adding chocolate chips or nuts. Swirling in caramel or peanut butter can elevate the flavor profile and make it extra special.
Storing & Reheating
Store your no churn graham cracker ice cream in an airtight container for optimal freshness. Scoop out portions directly from the freezer when ready to serve; there’s no need for reheating!
Chef's Helpful Tips
- Use high-quality ingredients for a richer flavor, especially fresh heavy cream
- Avoid over-mixing once the cream is whipped, as it can become grainy
- Remember to let it freeze for at least six hours for best results
I still remember the first time I made this no churn graham cracker ice cream; my friends declared me a dessert wizard! They couldn’t believe something so creamy could come from just a few simple ingredients.
FAQ
What makes no churn ice cream different?
No churn ice cream doesn’t require an ice cream maker, making it incredibly easy to prepare.
Can I use other cookies instead of graham crackers?
Absolutely! Oreos or vanilla wafers work wonderfully for a delicious twist on flavor.
How long should I freeze the ice cream?
Freeze your no churn graham cracker ice cream for at least six hours, preferably overnight, for optimal texture.
No Churn Graham Cracker Ice Cream
- Total Time: 45 minute
- Yield: Approximately 4 servings 1x
Description
Experience the delightful simplicity of No Churn Graham Cracker Ice Cream, a luscious dessert that blends creamy richness with the nostalgic crunch of graham crackers. This easy-to-make treat requires no ice cream maker and offers a perfect balance of flavors for any occasion. Scoop into bowls or cones and enjoy a taste of childhood with every bite!
Ingredients
- 2 cups cold heavy cream
- 1 can (14 oz) sweetened condensed milk (full-fat)
- 1 cup graham cracker crumbs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, whip the cold heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk until well combined.
- Add vanilla extract and salt, folding until incorporated.
- Carefully mix in crushed graham crackers, ensuring some chunks remain for texture.
- Transfer to an airtight container, cover, and freeze for at least 4-6 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in chocolate chips or swirling in caramel before freezing. If you prefer a smoother texture, let the ice cream sit at room temperature for about 5 minutes before scooping.
