Savory Cheese & Ham Pancakes – A Family Favorite Recipe

There’s something magical about the combination of cheese and ham, especially when you transform them into delightful pancakes. Imagine biting into a stack of fluffy, golden pancakes, where each bite bursts with savory goodness. The aroma wafts through your kitchen, teasing your senses and making it impossible to resist.

This recipe for Cheese & Ham Pancakes has been a family favorite for years. I remember my grandma whipping these up on lazy Sunday mornings, filling the house with warmth and love. Perfect for brunch or a quick dinner, these pancakes bring joy to any occasion, promising an unforgettable flavor experience with every mouthful. For more inspiration, check out this breakfast recipes recipe.

I still chuckle when I think about the time I served these pancakes to my friends at a brunch gathering. They were skeptical at first but ended up devouring every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best pancake texture; it helps create that light fluffiness we all crave.

• Baking Powder: Ensure it’s fresh; this is key for fluffy pancakes that rise perfectly.

• Milk: Whole milk adds richness; feel free to swap with almond or oat milk if you’re dairy-free.

• Eggs: Use large eggs; they provide structure and moisture to the batter.

• Shredded Cheese: Opt for cheddar or Swiss; their melty goodness will take these pancakes over the top.

• Diced Ham: Use cooked ham (leftovers work great); it adds that savory punch we’re looking for in these pancakes.

• Salt and Pepper: Don’t skimp on seasoning; they elevate the flavor profile beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese & Ham Pancakes

Prepare the Batter: In a large mixing bowl, whisk together flour, baking powder, salt, and pepper until combined. Create a well in the center for wet ingredients.

Add Wet Ingredients: Pour in milk and crack in the eggs. Stir gently until just mixed; don’t overdo it! Lumps are okay—trust me on this one.

Add Cheese and Ham: Fold in shredded cheese and diced ham carefully. You want everything evenly distributed without overmixing; let those flavors mingle!

Cook the Pancakes: Heat a non-stick skillet over medium heat and add a little oil or butter. Pour ¼ cup of batter onto the skillet; watch as it bubbles and begins to set around the edges.

Flip and Serve: Once golden brown on one side (about 3-4 minutes), flip carefully using a spatula. Cook another 2-3 minutes until both sides are beautifully browned. Serve hot with toppings of your choice!

Now you’re ready to impress your family or friends (or just treat yourself). Enjoy those delightful Cheese & Ham Pancakes!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add in eggs and milk for a smooth batter. Heat your skillet while you prepare the toppings to maximize efficiency and ensure everything cooks evenly.

Add Your Touch

Try adding diced bell peppers or herbs like chives for extra flavor. You can also swap out ham for turkey or bacon, depending on your taste preferences or dietary needs.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through for the best texture.

Sharing a delightful memory, my best friend once called these pancakes “a hug on a plate” after trying them at brunch. Her smile made every flip worth it!

FAQ

Can I use whole wheat flour for Cheese & Ham Pancakes?

Yes, whole wheat flour can make these pancakes more nutritious while adding a nutty flavor.

What type of cheese works best in this recipe?

Cheddar cheese is fantastic, but feel free to experiment with mozzarella or gouda!

How do I make these pancakes gluten-free?

Use a gluten-free flour blend as a substitute for regular flour in the batter.