Delightful Fruit Salad with Marshmallows Recipe

Fruit Salad with Marshmallows is a delightful mix of sweetness and nostalgia, perfect for any occasion. Imagine a bowl brimming with vibrant fruits, their colors popping like confetti at a party, all coated in a creamy, dreamy concoction that makes your taste buds dance. For more inspiration, check out this easy dessert recipes recipe.

This dish has an uncanny ability to transport you back to childhood picnics, where laughter mingled with the sweet aroma of fresh fruits. Whether it’s a summer barbecue or a rainy day gathering, this fruit salad brings smiles and happy memories.

My Aunt Linda made this fruit salad at every family reunion, and I still remember how my cousins and I would dive into it like we were hunting for treasure.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.

• Mixed Fresh Fruits: Choose your favorites like strawberries, bananas, and grapes for the best flavor combination.

• Mini Marshmallows: These fluffy treats add a delightful sweetness and chewy texture to the salad.

• Sour Cream: A smooth base that balances the sweetness while adding creaminess; use full-fat for richness.

• Granulated Sugar: Just a touch to enhance the natural sweetness of the fruits; adjust based on your preference.

• Vanilla Extract: A splash adds depth to the dressing; opt for pure vanilla for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fruit Salad with Marshmallows

Prepare Your Fruits: Start by washing all your fruits thoroughly. Cut them into bite-sized pieces—think fun shapes that spark joy in every bite!

Mix the Dressing: In a large bowl, combine sour cream, granulated sugar, and vanilla extract until smooth. The mixture should be creamy and fragrant.

Add Fruits to Dressing: Gently fold in the mixed fruits with the dressing using a spatula. Ensure every piece gets coated without mushing them together.

Incorporate Marshmallows: Add mini marshmallows into the fruit mixture. Stir carefully to avoid crushing them—these little pillows of sweetness are vital!

Chill Before Serving: Cover your bowl with plastic wrap and refrigerate for at least an hour. This allows flavors to meld beautifully while keeping everything fresh.

Enjoying Fruit Salad with Marshmallows is more than just eating; it’s about relishing those moments spent with loved ones over bowls of colorful joy!

Perfecting the Cooking Process

Start by washing and cutting your fruits into bite-sized pieces before adding them to a bowl. Mix in the marshmallows gently to maintain their fluffiness while ensuring every fruit gets coated in the sweet goodness.

Add Your Touch

Feel free to customize this fruit salad with marshmallows by adding nuts, yogurt, or even coconut flakes. You can also swap out fruits based on what’s in season or your personal favorites for a unique twist.

Storing & Reheating

Store your fruit salad with marshmallows in an airtight container in the fridge for up to three days. Avoid freezing, as this will change the texture of the fruits and marshmallows.

Sharing this delightful fruit salad with marshmallows recipe reminds me of summer picnics where laughter filled the air, and everyone rushed for seconds (and thirds) because it was that good!

FAQ

Can I use canned fruits for this fruit salad with marshmallows?

Canned fruits can work but may not have the same freshness as fresh options.

How can I make my fruit salad healthier?

Consider reducing or omitting marshmallows and adding Greek yogurt instead for a creamy texture.

What fruits work best in a fruit salad with marshmallows?

Berries, bananas, grapes, and pineapple are fantastic choices that pair well together!