Biting into a slice of Berry Flag Pie is like taking a sweet trip to summer, where vibrant berries dance atop a flaky crust that crumbles just right. The juxtaposition of fresh strawberries, blueberries, and raspberries creates a flavor explosion that will make your taste buds do the cha-cha.
This pie isn’t just a dessert; it’s an invitation to gather around the table, share laughter, and create memories. Whether it’s a Fourth of July celebration or just a Sunday family dinner, this Berry Flag Pie brings joy and a sprinkle of nostalgia with each delicious bite. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This delightful Berry Flag Pie offers an easy preparation that even novice bakers can master
- Its explosion of berry flavors creates an irresistible treat for any occasion
- The visual appeal of the flag design makes it a showstopper at gatherings
- Versatile enough to serve at picnics or holiday parties, this pie never disappoints
One summer evening, I surprised my family with this pie after dinner. Their delighted faces lit up the room as they took their first bites, forever cementing this recipe in our family’s favorite dessert list.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crust: Use either homemade or store-bought—just ensure it’s flaky for that perfect texture.
Fresh Strawberries: Choose bright red strawberries with no bruises for sweetness and color.
Fresh Blueberries: Opt for plump and juicy blueberries—they add both flavor and vibrant color.
Fresh Raspberries: Look for firm raspberries; they’re delicate but bring a zesty punch to the pie.
Sugar: Regular granulated sugar works best, but feel free to adjust based on berry sweetness.
Cornstarch: This thickener helps create that perfect filling consistency—no one wants soup in their pie!
Lemon Juice: A splash of lemon juice enhances the flavor profile and balances the sweetness beautifully.
Butter: Use unsalted butter for richness without extra saltiness in your filling.
Egg Wash (optional): Beat one egg for brushing on the crust before baking for a golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Berry Flag Pie
Start with preparing your pie crust: Preheat oven to 375°F (190°C). Roll out your pie crust and fit it into a 9-inch pie pan. Trim excess crust and poke holes with a fork to prevent bubbling.
Prepare the berry filling: In a large bowl, combine sliced strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice. Toss gently until berries are coated evenly while avoiding mushiness.
Assemble the flag pattern: Pour the luscious berry mixture into the prepared pie crust. Using additional dough, cut strips to create alternating patterns resembling a flag atop your fruit filling.
Bake your masterpiece: Place the assembled pie on the middle rack of your preheated oven and bake for about 45-50 minutes until bubbly and golden brown. You might want to place a baking sheet underneath it—just in case!
Cool before serving: Allow your Berry Flag Pie to cool for at least an hour before slicing. This will help set the filling so each piece holds its shape when served.
Slice and enjoy: Cut yourself a generous slice (or two) of this beauty! Serve it as is or top with whipped cream for an extra indulgent treat that’s sure to impress everyone at your gathering!
You Must Know
- The Berry Flag Pie is not just a dessert; it’s a showstopper
- The sweet and tart berries create a beautiful visual that will impress anyone
- Plus, the flaky crust adds an irresistible crunch, making it a delightful treat for any gathering
Perfecting the Cooking Process
Begin by preparing the pie crust first, then mix your berry filling while it chills. Bake until golden brown for best results.
Add Your Touch
Feel free to swap out berries based on what’s in season or available. A dash of lemon zest can brighten the flavors beautifully.
Storing & Reheating
Store any leftover Berry Flag Pie in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its texture.
Chef's Helpful Tips
- When choosing berries, opt for ripe ones for maximum flavor
- Always let your pie cool before slicing to avoid a messy presentation
- If your crust is getting too brown, cover it with foil during baking
The first time I made this pie, my friends devoured it before I even got a slice! Their enthusiastic feedback turned me into the official pie maker at every gathering since then.
FAQ
What berries work best for Berry Flag Pie?
Mix strawberries, blueberries, and raspberries for vibrant color and flavor.
Can I make the pie crust ahead of time?
Absolutely! Prepare and refrigerate the crust up to two days in advance.
How do I know when my pie is done baking?
The crust should be golden brown and juices should bubble from the filling.
Berry Flag Pie
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
Description
Experience a slice of summer with this delightful Berry Flag Pie, where vibrant strawberries, blueberries, and raspberries come together atop a flaky crust. Perfect for celebrations or family gatherings, this visually stunning dessert not only tastes amazing but also brings joy and nostalgia to the table. With easy preparation steps, even novice bakers can master this recipe!
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 3 tbsp unsalted butter, diced
- Egg wash (1 egg, beaten) – optional
Instructions
- Preheat oven to 375°F (190°C). Fit your pie crust into a 9-inch pie pan; trim excess and poke holes with a fork.
- In a bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice; gently toss until coated.
- Pour the berry mixture into the pie crust. Use additional dough to create a flag pattern on top.
- Bake for 45-50 minutes until golden brown and bubbly. Consider placing a baking sheet beneath to catch drips.
- Cool for at least one hour before slicing. Serve as is or with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Swap berries based on what’s in season for unique flavors. Add lemon zest for an extra citrus kick. Store leftovers in an airtight container in the fridge for up to three days.
