Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful dish that dances on your taste buds with every bite. The combination of fresh, juicy fruits mingling with the sweetness of cinnamon-sugar tortilla chips creates an explosion of flavors and textures that feels like a fiesta in your mouth. For more inspiration, check out this breakfast ideas recipe.
This vibrant recipe evokes fond memories of summer picnics and backyard barbecues, where the sun shines bright, and laughter fills the air. Perfect for gatherings or as a fun snack at home, this fruit salsa brings a burst of joy to any occasion. Get ready to experience an amazing flavor adventure that will leave you craving more!
Why You'll Love This Recipe
- The Fruit Salsa with Cinnamon Sugar Tortilla Chips is incredibly easy to whip up, making it perfect for any gathering
- The sweet and tangy flavor profile makes it a crowd favorite for all ages
- Its colorful presentation adds visual appeal to your table, making it irresistible
- Plus, it’s versatile enough to work as a dip, topping, or standalone snack!
I still remember the time I brought this dish to a friend’s gathering; it was an instant hit! Everyone wanted the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
Fresh Strawberries: Choose ripe strawberries for maximum sweetness and vibrant color in your salsa.
Blueberries: Opt for plump blueberries as they add a nice burst of flavor.
Kiwi: Pick firm kiwis for their tartness and unique texture that contrasts beautifully with other fruits.
Mango: Use ripe mangoes for their tropical sweetness—feel free to adjust based on personal preference.
Cilantro: Fresh cilantro brings brightness; chop finely for even distribution throughout the salsa.
Lime Juice: Freshly squeezed lime juice enhances all flavors while adding a refreshing zing.
Flour Tortillas: Use soft flour tortillas as they will crisp up nicely in the oven.
Cinnamon Sugar Mixture: Combine sugar and ground cinnamon in equal parts; it’s key for those irresistible tortilla chips!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
Preparing the Fruit Salsa: Start by washing and chopping all your fruits into bite-sized pieces. Combine them in a large mixing bowl along with chopped cilantro and freshly squeezed lime juice. Toss gently until everything is evenly coated.
Making the Cinnamon Sugar Tortilla Chips: Preheat your oven to 350°F (175°C). Cut flour tortillas into triangles and place them on a baking sheet lined with parchment paper. Brush lightly with melted butter before sprinkling over the cinnamon sugar mixture.
Baking the Chips: Bake tortillas in preheated oven for about 10-12 minutes or until they are golden brown and crispy. Keep an eye on them because they can turn from perfectly crispy to burnt faster than you can say “snack time.”
Combining Everything Together: Once your chips are cool and crispy, serve them alongside your fresh fruit salsa. You can even get fancy by placing the salsa in a beautiful bowl at the center—fancy enough to impress even your most discerning friends!
Serving Suggestions: Enjoy this delectable treat immediately after preparation while everything is fresh! It’s perfect as an appetizer or dessert at parties, or simply as an indulgent treat during movie night at home.
Now you have it—your very own Fruit Salsa with Cinnamon Sugar Tortilla Chips! Enjoy every colorful bite!
You Must Know
- Fruit salsa is fresh, vibrant, and perfect for any occasion
- The homemade cinnamon sugar tortilla chips add a delightful crunch that brings everything together
- Combining flavors will impress your guests and elevate your snack game to pro level
Perfecting the Cooking Process
Start by preparing the fruit salsa; chop the fruits while the tortillas bake for efficiency. This way, everything is ready at once, and you avoid soggy chips.
Add Your Touch
Experiment with different fruits like kiwi or mango for unique flavors. You can also try adding a hint of lime juice or mint for a refreshing twist!
Storing & Reheating
Store leftover fruit salsa in an airtight container in the fridge for up to two days. Keep tortilla chips in a separate container to maintain crispiness.
Chef's Helpful Tips
- For the freshest taste, use seasonal fruits in your salsa
- Adjust sweetness by controlling sugar levels when mixing
- Always let tortilla chips cool before storing to avoid moisture buildup
Creating this fruit salsa with cinnamon sugar tortilla chips always reminds me of summer BBQs at my aunt’s house where everyone gathered around the table, laughing and enjoying good food.
FAQ
Can I use frozen fruit for salsa?
Frozen fruit can work, but fresh offers better flavor and texture.
How do I make my tortilla chips extra crispy?
Bake them longer at a lower temperature for crunchier results without burning.
What fruits work best in fruit salsa?
Fruits like strawberries, peaches, and pineapples create a colorful and delicious combination.
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a refreshing and vibrant treat that elevates any gathering. Fresh fruits like strawberries, blueberries, kiwi, and mango come together in a delightful salsa, perfectly complemented by crispy tortilla chips coated in sweet cinnamon sugar. This dish is not only bursting with flavors but also adds a beautiful pop of color to your table, making it an irresistible choice for parties or a fun snack at home.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup blueberries
- 1 medium kiwi, diced
- 1 cup ripe mango, diced
- ¼ cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 4 flour tortillas
- 3 tbsp melted butter
- ¼ cup sugar
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine strawberries, blueberries, kiwi, mango, cilantro, and lime juice. Toss gently to coat.
- Cut flour tortillas into triangles and place on a parchment-lined baking sheet. Brush with melted butter and sprinkle cinnamon sugar mixture over the top.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve the fruit salsa in a bowl alongside the cinnamon sugar tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl of salsa with 3 chips (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use seasonal fruits for the freshest flavor. Feel free to experiment with other fruits like peaches or pineapple. Serve immediately for the best texture; store leftovers separately to maintain chip crunchiness.
