Refreshing Iced Mango Matcha Latte Recipe for Summer Bliss

There’s something magical about sipping an Iced Mango Matcha Latte on a warm day. The creamy, vibrant green of the matcha dances with the sunny yellow of mango, creating a drink that looks almost too good to consume. As the ice clinks in your glass, anticipation builds with each refreshing sip, blending earthy matcha flavor with sweet tropical mango notes.

I remember the first time I tried this delightful concoction at a cozy café. The sun was shining, and I was in desperate need of caffeine but wanted something more exciting than a regular coffee. When that colorful latte landed on my table, I knew my taste buds were in for a treat. What started as a casual café outing turned into a ritual that brightened many summer afternoons.

Every time my friends gather around for brunch, they can’t resist asking for this drink. Their delighted reactions make it all worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Matcha Powder: Choose high-quality ceremonial-grade matcha for the best flavor and vibrant color.

• Mango Puree: Fresh or frozen mango works beautifully; just ensure it’s ripe for maximum sweetness.

• Milk of Your Choice: Use dairy or plant-based milk; almond or coconut adds extra creaminess.

• Ice Cubes: The colder, the better! Use large cubes for slower dilution.

• Sweetener (optional): Honey, agave syrup, or sugar can elevate sweetness based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Iced Mango Matcha Latte Recipe

For more inspiration, check out this breakfast recipes recipe.

Start by preparing your matcha: In a bowl, combine 1-2 teaspoons of matcha powder with hot water (not boiling). Whisk until smooth and frothy—this is where your workout begins!

Mixing in mango puree: In another bowl, stir together 1/2 cup of mango puree with some milk until well combined. The smell will remind you of tropical beaches and sunshine.

Building your latte: Grab a tall glass and fill it with ice cubes until overflowing—this latte needs its cool factor! Pour the mango mixture over the ice first.

Layering flavors: Carefully add the frothy matcha on top of your mango mix. Watch as they swirl together like a beautiful sunset—it’s pure art in a glass.

Final touches: If you like it sweet, drizzle some honey or sugar syrup over the top before giving it a gentle stir to mix everything smoothly but keep those beautiful layers intact.

Now take a moment to admire your creation before diving in! Sip slowly and enjoy how each layer brings unique flavors to life.

Perfecting the Cooking Process

To create the best Iced Mango Matcha Latte, start by brewing your matcha first. Next, blend your mango until smooth and mix it with milk before combining everything over ice.

Add Your Touch

Feel free to customize your latte! Swap out almond milk for coconut milk or add a hint of vanilla extract to elevate the flavor profile.

Storing & Reheating

This drink is best enjoyed fresh but can be stored in the fridge for up to one day. Just give it a good shake before serving again.

Sometimes, when friends visit and I whip up this Iced Mango Matcha Latte, they think I’m a barista! Their smiles and compliments make every sip worth it.

FAQ

Can I use frozen mango instead of fresh?

Yes, frozen mango works great! Just blend it directly without thawing.

Is matcha safe for children?

In moderation, matcha can be enjoyed by children but consult with a pediatrician first.

How do I adjust sweetness in my latte?

You can add honey or agave syrup to taste for extra sweetness.