As the warm aroma of cinnamon dances through your kitchen, you can’t help but smile. The Vegan Apple Cake is a delightful treat that combines tender apples with a moist, fluffy cake, all while being completely plant-based. Picture yourself taking a bite; the sweet apples burst with flavor, complemented by a hint of spice that makes your taste buds sing.
This cake isn’t just for dessert; it’s perfect for cozy family gatherings or a casual evening with friends. I remember the first time I made this Vegan Apple Cake; my friends couldn’t believe it was vegan. The look of surprise on their faces as they devoured slice after slice was priceless! For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This Vegan Apple Cake is incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike
- Its delightful flavor profile boasts sweet apples and warm spices that create an irresistible aroma
- Visually, this cake is stunning with its golden brown top and speckled apple pieces
- Enjoy it warm with a scoop of vegan ice cream or as a breakfast treat with coffee!
I once brought this cake to a potluck, and it disappeared faster than I could offer seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture and flavor; it blends perfectly with the other ingredients.
- Fresh Apples: Choose sweet varieties like Fuji or Honeycrisp for natural sweetness and moisture in the cake.
- Cinnamon: A generous sprinkle enhances the warming spices; feel free to add nutmeg for extra warmth.
- Brown Sugar: Brown sugar adds moisture and depth; use light or dark depending on your preference.
- Unsweetened Applesauce: This acts as an egg substitute while keeping the cake moist and delicious.
- Baking Powder: Ensure freshness for a perfect rise; check expiration dates!
- Vegetable Oil: Use neutral oil like canola or sunflower to keep the flavor balanced.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vegan Apple Cake
Preheat Oven: First things first, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan using vegetable oil or parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, cinnamon, and brown sugar until well combined. Your kitchen should already smell fabulous!
Combine Wet Ingredients: In another bowl, mix unsweetened applesauce with vegetable oil until smooth. Add in chopped apples and stir gently to coat them evenly.
Combine Mixtures: Gradually fold the dry mixture into the wet mixture using a spatula. Be gentle; we want to keep our batter airy and light!
Pour into Pan: Transfer the batter into your prepared cake pan. Smooth the top with your spatula to ensure even baking.
Bake: Place in the oven and bake for 30-35 minutes or until golden brown. You can check doneness by inserting a toothpick—it should come out clean!
Cool & Serve: Let cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Slice it up once cooled, serve it plain or with vegan ice cream!
Now that you’ve mastered this delightful Vegan Apple Cake, get ready for compliments from family and friends who will be asking for seconds—and maybe even thirds! Enjoy every crumb of this heavenly creation!
You Must Know
- This delightful vegan apple cake is the perfect dessert for any occasion
- With its warm spices and fluffy texture, it fills your kitchen with an irresistible aroma that beckons everyone to gather
- Plus, it’s a great way to use those apples that are just a little too soft for snacking
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. This ensures even baking. Grease your cake pan before preparing the batter to save time later.
Add Your Touch
Feel free to swap in different fruits or nuts based on your preference. A sprinkle of cinnamon or nutmeg can elevate the flavor beautifully.
Storing & Reheating
Store leftover vegan apple cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use fresh apples for maximum flavor and moisture; they help create that perfect cake texture
- Don’t overmix the batter; this keeps your cake light and fluffy
- Always check for doneness with a toothpick—it should come out clean from the center
Sharing this recipe brings back memories of my grandmother’s kitchen, where we would bake together every autumn. The laughter and aromas made those moments unforgettable.
FAQ
How can I make this vegan apple cake gluten-free?
Use a gluten-free flour blend instead of all-purpose flour for similar results.
What type of apples are best for vegan apple cake?
Granny Smith or Honeycrisp apples offer a perfect balance of sweet and tart flavors.
Can I add nuts or raisins to the recipe?
Absolutely! Walnuts or raisins add great texture and extra flavor to the cake.
Vegan Apple Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the warmth of this Vegan Apple Cake, where tender apples meet a moist, fluffy cake infused with aromatic spices. Perfect for gatherings or a cozy evening, this delightful dessert surprises everyone with its plant-based goodness. Serve it warm with vegan ice cream or enjoy it as a breakfast treat paired with coffee.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon (plus extra for dusting)
- 1 cup brown sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 cups chopped fresh apples (Fuji or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together flour, baking powder, cinnamon, and brown sugar in a bowl.
- In another bowl, mix applesauce and vegetable oil until smooth. Fold in chopped apples.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating walnuts or raisins. Store leftovers in an airtight container at room temperature for up to three days.
