The rich, creamy goodness of Philly Cheesesteak Pasta fills the air with a comforting aroma that makes your mouth water in anticipation. Picture al dente pasta dancing with tender beef, colorful peppers, and a decadent cheese sauce that’s just begging to be devoured. As soon as you take that first bite, the delightful flavors explode in your mouth, creating a symphony of satisfaction. For more inspiration, check out this lunch options recipe.
This dish isn’t just about taste; it’s a celebration of moments shared around the dinner table. I remember the first time I made it for my friends – their faces lit up like kids on Christmas morning! Perfect for a cozy night in or a casual gathering, this Philly Cheesesteak Pasta promises to be a hit every time. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This easy-to-make dish combines the classic flavors of a Philly cheesesteak with the comfort of pasta
- The creamy cheese sauce creates an irresistible flavor bomb
- Its vibrant colors make it visually appealing and perfect for any occasion
- Versatile enough to customize with your favorite veggies or proteins
I’ll never forget when I surprised my family with this recipe; their delighted reactions were priceless, proving once again that food brings us together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: Use your favorite type—penne or fettuccine work well—for the best texture and sauce adherence.
Thinly Sliced Beef: Opt for ribeye or flank steak for tenderness and maximum flavor.
Bell Peppers: Colorful red and green peppers add both crunch and sweetness to balance the savory meat.
Onion: Yellow onions caramelize beautifully, enhancing the overall depth of flavor in this dish.
Garlic: Fresh garlic cloves bring aromatic warmth; don’t skimp on this essential ingredient!
Heavy Cream: This is crucial for creating that luscious cheese sauce that everyone will adore.
Cheese (Provolone or Cheddar): Grate your own cheese for better melting; it adds creaminess that’s hard to resist.
Seasonings: Salt, pepper, and Italian seasoning will elevate the overall taste profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Pasta
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Vegetables: In a large skillet over medium heat, add olive oil. Toss in sliced onions and bell peppers until they soften and become fragrant—about 5-7 minutes.
Add Beef: Push the veggies aside in the skillet and add thinly sliced beef. Season with salt and pepper. Cook until browned—this should take about 3-5 minutes.
Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant but not burned; trust me, burnt garlic is not your friend here.
Create Cheese Sauce: Pour in heavy cream while stirring gently. Gradually mix in shredded cheese until melted and smooth. Adjust seasoning as needed!
Toss It All Together: Combine cooked pasta with the meat mixture in the skillet. Toss everything together until well coated in cheesy goodness—this is where magic happens!
Now you’ve got yourself an incredible plate of Philly Cheesesteak Pasta that’s ready to impress! Serve hot, garnished with extra cheese if you’re feeling indulgent, because why not? Enjoy every cheesy bite!
You Must Know
- This Philly Cheesesteak Pasta combines creamy, cheesy goodness with hearty flavors
- It’s a one-pot wonder that saves time on cleanup while providing a comforting meal
- The aroma of sautéed onions and peppers will have your family flocking to the kitchen
Perfecting the Cooking Process
Sear the steak strips first, then cook the pasta while preparing the rich sauce for even flavor distribution.
Add Your Touch
Feel free to swap out the steak for chicken or add mushrooms for extra texture and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep it creamy.
Chef's Helpful Tips
- Make sure to slice your steak thinly against the grain for tenderness
- Use freshly grated cheese for the best melt
- Don’t skip seasoning your pasta water; it makes a world of difference in flavor
Sharing this dish with friends reminded me of my college days when late-night cooking led to unexpected culinary experiments and laughter-filled chaos.
FAQ
Can I use different meats for Philly Cheesesteak Pasta?
Absolutely! Chicken or turkey can be delicious alternatives to traditional beef.
How do I keep my pasta from getting mushy?
Cook pasta al dente, then mix it with sauce just before serving.
Can I make this dish ahead of time?
Yes! Just store it properly and reheat gently for best results.
Philly Cheesesteak Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the creamy delight of Philly Cheesesteak Pasta, where tender beef, colorful peppers, and a rich cheese sauce merge with perfectly cooked pasta. This one-pot wonder not only tantalizes your taste buds but also brings warmth to your dinner table, making it a perfect meal for gatherings or cozy nights in.
Ingredients
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced (red and green)
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Boil salted water in a large pot. Add penne and cook until al dente (about 8-10 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; cook for 5-7 minutes until softened.
- Push veggies aside and add ribeye slices seasoned with salt and pepper. Cook until browned (about 3-5 minutes).
- Stir in minced garlic; cook for an additional minute until fragrant.
- Pour in heavy cream while stirring; gradually mix in provolone cheese until melted and smooth. Adjust seasoning as needed.
- Toss cooked pasta with the meat and sauce mixture until well coated. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added texture, feel free to incorporate mushrooms or swap ribeye for chicken or turkey. Make sure to slice steak thinly against the grain for optimal tenderness. Store leftovers in an airtight container for up to three days; reheat on low heat.
