Description
Crockpot Chicken and Salsa is your go-to dish for a stress-free, flavorful meal. With tender chicken bathing in zesty salsa, this recipe will fill your home with an irresistible aroma that’s perfect for busy weeknights or lazy weekends. Simply layer your ingredients, set the crockpot, and let it work its magic while you relax. Serve it over rice, in tacos, or enjoy it straight from the pot for a delightful dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh salsa
- 1 can (15 oz) black beans, rinsed
- 1 cup corn (fresh or frozen)
- 1 packet (1 oz) taco seasoning
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Layer with salsa, black beans, corn, and sprinkle taco seasoning evenly on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix everything well before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For a spicier kick, use hot salsa or add jalapeños. - Enhance flavor with lime juice or cilantro before serving. - Leftovers can be stored in an airtight container in the fridge for up to three days.