Description

Experience a slice of summer with this delightful Berry Flag Pie, where vibrant strawberries, blueberries, and raspberries come together atop a flaky crust. Perfect for celebrations or family gatherings, this visually stunning dessert not only tastes amazing but also brings joy and nostalgia to the table. With easy preparation steps, even novice bakers can master this recipe!

Ingredients

Scale

1 pie crust (store-bought or homemade)
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
3/4 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
3 tbsp unsalted butter, diced
Egg wash (1 egg, beaten) – optional

Instructions

Preheat oven to 375°F (190°C). Fit your pie crust into a 9-inch pie pan; trim excess and poke holes with a fork.
In a bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice; gently toss until coated.
Pour the berry mixture into the pie crust. Use additional dough to create a flag pattern on top.
Bake for 45-50 minutes until golden brown and bubbly. Consider placing a baking sheet beneath to catch drips.
Cool for at least one hour before slicing. Serve as is or with whipped cream.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg

Keywords: Swap berries based on what’s in season for unique flavors. Add lemon zest for an extra citrus kick. Store leftovers in an airtight container in the fridge for up to three days.