Description
30 Minute One Pan Broccoli Gnocchi is a quick, flavorful dish that brings comfort to your table in just half an hour. Soft gnocchi mingles with tender broccoli, aromatic garlic, and a touch of zesty lemon juice, creating a delightful culinary experience perfect for busy weeknights or cozy gatherings. This one-pan wonder is not only easy to prepare but also allows for customization based on your pantry staples.
Ingredients
Scale
- 1 lb store-bought gnocchi
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Chop broccoli into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, add olive oil and heat until shimmering.
- Add minced garlic and broccoli florets; sauté for 3-4 minutes until bright green and tender-crisp.
- Stir in gnocchi and cook until slightly browned on one side.
- Sprinkle salt, pepper, and Parmesan cheese over the mixture; stir until cheese melts.
- Squeeze fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Feel free to substitute broccoli with spinach or asparagus. For added flavor, consider incorporating fresh herbs or roasted cherry tomatoes.