30 Minute One Pan Broccoli Gnocchi: Quick & Delicious Recipe

Name: 30 Minute One Pan Broccoli Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb store-bought gnocchi; 2 cups fresh broccoli florets; 3 cloves garlic, minced; 2 tbsp extra virgin olive oil; 1 cup freshly grated Parmesan cheese; Salt and pepper, to taste; Juice of 1 lemon

Posted on September 9, 2025

The aroma of sautéed garlic and roasted broccoli fills the air as you prepare your 30 Minute One Pan Broccoli Gnocchi. Picture this: soft, pillowy gnocchi mingling with vibrant green broccoli and a sprinkle of cheese that melts to perfection. It’s not just food; it’s an experience that dances on your taste buds and warms your heart.

Imagine gathering around the dining table with friends or family, each bite sparking laughter and love. This dish isn’t merely a meal; it’s a delightful occasion, perfect for weeknight dinners or cozy gatherings that call for comfort food. Prepare yourself for a culinary adventure packed with flavor!

Why You'll Love This Recipe

This quick one-pan dish is a lifesaver for busy weeknights, saving you time on both prep and cleanup
The combination of flavors creates a delicious symphony in every bite, making it a hit with everyone
Visually appealing with its colorful ingredients, it also offers endless customization options based on what you have in your pantry

Sharing this recipe with my friends always leads to joyful reactions, especially when they realize how easy it is to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Look for store-bought gnocchi for convenience; they cook quickly and absorb flavors beautifully.
Fresh Broccoli Florets: Choose vibrant green florets; they add crunch and nutrients to the dish.
Garlic: Fresh minced garlic brings a robust flavor; the more, the merrier!
Olive Oil: Use high-quality extra virgin olive oil for richer flavor and aroma.
Parmesan Cheese: Freshly grated parmesan adds a salty creaminess that elevates each bite.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
Lemon Juice: A splash of fresh lemon juice brightens the dish with a zesty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 Minute One Pan Broccoli Gnocchi

Prep Your Ingredients: Start by gathering all your ingredients. Chop the broccoli into bite-sized pieces and mince the garlic; this will ensure everything cooks evenly.

Heat the Oil: In a large skillet over medium heat, drizzle in olive oil. Allow it to warm until shimmering but not smoking—a sign it’s ready for action!

Sauté Garlic and Broccoli: Toss in minced garlic followed by broccoli florets. Sauté until broccoli turns bright green and tender-crisp, about three to four minutes—breathe in that heavenly aroma!

Add Gnocchi: Stir in the gnocchi directly into the skillet. Let them cook until they start to brown slightly on one side—this gives them delightful texture.

Season It Right: Sprinkle salt, pepper, and freshly grated parmesan over the mixture. The cheese should melt beautifully into the dish as you stir everything together—trust me; you’ll want seconds!

Squeeze Some Lemon Juice: Finish off by squeezing fresh lemon juice over your creation right before serving. It adds brightness that balances out all those rich flavors perfectly!

Enjoying your 30 Minute One Pan Broccoli Gnocchi will not only save you time but also leave everyone at the table asking for more!

You Must Know

The 30 Minute One Pan Broccoli Gnocchi is not just quick; it’s a flavor explosion!
You can easily tweak ingredients based on what you have
The delightful aromas and vibrant colors will make your kitchen feel like a Michelin-star restaurant

Perfecting the Cooking Process

Start by sautéing garlic and onion until fragrant, then add broccoli and gnocchi. Finish with cream for a rich sauce that binds everything together.

Add Your Touch

Feel free to swap broccoli for spinach or add roasted cherry tomatoes. Experiment with various herbs to enhance the flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture.

Chef's Helpful Tips

To elevate your 30 Minute One Pan Broccoli Gnocchi, consider using fresh herbs instead of dried ones for brighter flavors
Ensure the gnocchi are cooked al dente for the best texture, and don’t skip adding cheese; it adds creaminess that’s irresistible!

The first time I made this dish, my friends devoured it within minutes and declared me a culinary genius. They even asked for seconds, which made my heart swell with pride!

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly and saves even more time in preparation.

What if I don’t have broccoli?

You can substitute zucchini or asparagus; they both cook quickly and taste delicious.

How can I make this dish vegan?

Use plant-based cream and nutritional yeast instead of cheese for a creamy vegan version.