Description

Savor the vibrant flavors of Taco Bell in the comfort of your home with this 25-Minute Homemade Taco Bell Feast. This quick and customizable recipe features seasoned ground beef wrapped in warm tortillas, topped with fresh lettuce, juicy tomatoes, and creamy sour cream. Perfect for busy weeknights or spontaneous gatherings, you can whip up these delicious tacos in no time and create memorable moments with family and friends.

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning (store-bought or homemade)
8 small flour tortillas
1 cup shredded romaine lettuce
1 cup diced ripe tomatoes
½ cup sour cream (or Greek yogurt)
1 cup shredded cheddar cheese

Instructions

In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
Sprinkle in taco seasoning, stirring to coat the beef evenly. Cook for an additional 2 minutes.
Warm tortillas in a separate skillet over medium heat until soft and pliable.
Assemble tacos by layering seasoned beef, shredded lettuce, diced tomatoes, sour cream, and cheese in each tortilla.
Serve immediately with extra toppings for customization.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approx. 250g)
Calories: 480
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg

Keywords: - For a healthier twist, substitute ground turkey or tofu for the beef. - Add spices like smoked paprika or top with fresh cilantro for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or skillet.