Description
Mini quiches are the perfect bite-sized treat, blending flaky pastry with a rich, creamy filling. These versatile delights can be customized with your favorite ingredients, making them ideal for brunches, parties, or even as a quick snack. With a blend of eggs, cheese, and fresh vegetables (and optional meat), each mini quiche offers an explosion of flavor that will leave everyone wanting more!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup finely chopped vegetables (spinach, bell peppers)
- ½ cup cooked and crumbled bacon or ham (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface to about 1/8 inch thick. Cut circles to fit into greased muffin tin cups.
- Press each pastry circle into the muffin tin, leaving some overhang.
- In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Add cheese, vegetables, and optional meats into each pastry cup.
- Pour the custard mixture until nearly full.
- Bake for 20-25 minutes or until golden brown and slightly puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra flavor, sauté vegetables briefly before adding them to the quiches. Feel free to substitute ingredients based on dietary preferences—try different cheeses or add herbs for variety.